Keto Cheesy Pullapart Bread Recipe

Gluten Free
Sides
Snacks
4.5/5
(10 reviews)
Keto Cheesy Pullapart Bread
Zylo Recipes

Description

Imagine warm, golden-brown dough, its surface glistening with melted butter and flecked with savory herbs. This pull-apart bread is an experience, a symphony of textures and flavors designed to be shared and savored. Each tender ball of dough, soft and yielding to the touch, hides a molten core of cheese.

As you pull apart the sections, delicate wisps of steam rise, carrying with them the irresistible aroma of baked bread and melted cheese. The beauty of this bread lies in its simplicity. It's a comforting dish, reminiscent of cozy evenings and shared meals.

The dough itself is subtly flavored, providing a neutral canvas for the star of the show: the cheese. As you bite into each piece, the soft, slightly chewy dough gives way to the rich, gooey cheese within. The combination is both satisfying and addictive, a delightful contrast of textures that keeps you coming back for more.

Picture this: a platter piled high with this cheesy creation, surrounded by friends and family. The act of pulling apart the bread becomes a communal experience, each person eagerly anticipating the cheesy reward within. It's perfect as an appetizer, a side dish, or even a satisfying snack.

Serve it with a simple marinara sauce for dipping, or enjoy it on its own – the choice is yours. This pull-apart bread is more than just a recipe; it's an invitation to gather, share, and enjoy the simple pleasures of life. Whether you're looking for a crowd-pleasing appetizer or a comforting treat, this cheesy pull-apart bread is sure to be a hit.

The combination of warm, soft dough and melted cheese is simply irresistible, making it the perfect dish to share with loved ones or to enjoy all by yourself.

Preparation Time

Prep Time
6 h 30 min
Cook Time
35 min
Total Time
7 h 5 min

Nutrition Information

Per 1 4 pieces serving
C
Calories
550 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 100 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    2 ounce
    2.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    2 cup, shredded
    3.
    Almond Flour
    Almond Flour
    1 cup
    4.
    Rosemary, Dried
    Rosemary, Dried
    1 teaspoon
    5.
    Basil, Dried
    Basil, Dried
    1 teaspoon
    6.
    Baking Powder
    Baking Powder
    ⅛ teaspoon
    7.
    Raw Egg
    Raw Egg
    1 large
    8.
    Parmesan Cheese, Fresh (hard)
    Parmesan Cheese, Fresh (hard)
    ½ cup, shredded
    9.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    ¼ cup, shredded

Instructions

    1.
    In a pot, melt together the cream cheese and mozzarella cheese over medium heat on the stove. Use a whisk to rapidly combine them once melted to ensure they emulsify.
    2.
    In a large mixing bowl, combine the melted cheeses with the almond flour, rosemary, basil, baking powder, and egg. Start mixing with a whisk, then finish with a rubber spatula.
    3.
    Spread the dough onto a piece of plastic wrap. Fold the plastic wrap and use it to shape the dough into a flat rectangle or square. Refrigerate for at least 6 hours, or preferably overnight.
    4.
    Preheat oven to 375 degrees and spray a loaf pan with pan spray. On a clean surface, unwrap the dough and slice it into 24 pieces of roughly equal size. Have shredded parmesan cheese ready in a small bowl.
    5.
    Roll each piece of dough into a ball, coat it in parmesan, and arrange them in the loaf pan. Create a loaf with approximately 12 pieces on the bottom and 12 pieces on top. Sprinkle most of the cheddar cheese between the layers, reserving a couple of teaspoons for the top.
    6.
    Bake the loaf for 30-35 minutes, until puffy and golden brown. Serve warm as is or with a keto dipping sauce!