Keto Cheesy Chicken Chili Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(20 reviews)
Keto Cheesy Chicken Chili Skillet
Zylo Recipes

Description

Imagine a symphony of Tex-Mex flavors dancing on your palate, all brought together in one pan for effortless cooking and minimal cleanup. This recipe centers around tender, juicy chicken, generously seasoned with a vibrant blend of spices that evoke the warmth and zest of the Southwest. Each bite is an explosion of savory goodness, as the chicken absorbs the aromatic spices, creating a truly unforgettable taste.

Intermingled with the chicken are flecks of fiery diced chilis, adding a delightful kick that awakens your senses. The level of heat is perfectly balanced, providing a pleasant tingle without overwhelming the other flavors. These chilis not only contribute a spicy dimension but also introduce a subtle fruity note that complements the richness of the chicken.

What truly elevates this dish is the luscious, velvety cheese sauce that blankets the chicken and chilis. This sauce is not just any cheese sauce; it's a creamy, tangy concoction that adds depth and complexity to the overall flavor profile. The tanginess cuts through the richness of the cheese, creating a harmonious balance that keeps you coming back for more.

Its smooth, luxurious texture coats every ingredient, ensuring that each bite is bursting with flavor. The sauce binds everything together, melding the spices, the heat, and the savory chicken into a cohesive and utterly satisfying whole. This dish is incredibly versatile.

Serve it as a hearty main course, perfect for a weeknight family dinner or a casual weekend gathering. The vibrant colors and enticing aroma make it a visual and olfactory delight, sure to impress your guests. The combination of tender chicken, spicy chilis, and creamy cheese sauce creates a textural masterpiece.

Pair this flavorful dish with a simple side of cauliflower rice to soak up all the delicious sauce, or serve it alongside a fresh avocado salad for a light and refreshing contrast. Garnish with a sprinkle of fresh cilantro or a dollop of sour cream for an extra touch of flavor and visual appeal. This Tex-Mex chicken dish is a celebration of bold flavors and simple cooking.

It's a guaranteed crowd-pleaser that will quickly become a staple in your recipe rotation.

Preparation Time

Prep Time
4 min
Cook Time
10 min
Total Time
14 min

Nutrition Information

Per 1 serving serving
C
Calories
580 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
42 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 180 mg
Sodium 900 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken Thigh
    Chicken Thigh
    8 ounce
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Cumin, Ground
    Cumin, Ground
    ¼ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Cayenne
    Cayenne
    ⅛ teaspoon
    8.
    Olive Oil
    Olive Oil
    2 teaspoon
    9.
    Mild Diced Tomatoes & Green Chilies by Red Gold
    Mild Diced Tomatoes & Green Chilies by Red Gold
    ½ cup
    10.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    ½ cup
    11.
    Mexican Blend Cheese
    Mexican Blend Cheese
    ½ cup, grated

Instructions

    1.
    Cut the chicken thighs into approximately 10 chunky pieces. In a skillet, combine the chicken with all the seasonings and olive oil. Cook over medium-high heat, ensuring the chicken is golden brown on all sides. This searing process will help the chicken become more flavorful.
    2.
    Reduce the heat to medium. Stir in the diced tomatoes with chilis (drain any excess liquid). Cook and stir until the excess moisture evaporates and the chilis begin to turn golden. This step concentrates the flavors and adds depth to the sauce.
    3.
    Next, stir in the cream. Once the cream reaches a simmer, incorporate the Mexican cheese. Reduce the heat to low and stir continuously until the cheese melts completely and the sauce thickens, coating the chicken evenly.
    4.
    Serve the skillet chicken and sauce immediately. Garnish with freshly chopped cilantro to taste for a burst of freshness and color. Enjoy!