Keto Cheesy Baked Celery Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4/5
(10 reviews)
Keto Cheesy Baked Celery
Zylo Recipes

Description

Imagine tender celery stalks, transformed by the gentle heat of the oven into a culinary delight. This baked celery dish offers a comforting warmth, perfect as a side to your favorite protein or enjoyed as a light vegetarian meal. Fresh celery, often relegated to the role of a simple snack or soup ingredient, takes center stage here.

The baking process coaxes out its natural sweetness, mellowing its characteristic crunch into a pleasing tenderness. Each bite offers a delightful textural contrast – the slight resistance of the vegetable giving way to a soft, yielding interior. But the true magic lies in the rich, creamy sauce that blankets the celery.

A velvety blend of cheeses melts and bubbles in the oven, creating a golden-brown crust that hints at the savory goodness within. The cheese sauce clings lovingly to the celery, infusing every nook and cranny with its decadent flavor. Aromatic herbs and spices, such as a whisper of nutmeg or a dash of black pepper, elevate the dish, adding depth and complexity to the overall taste profile.

The finished dish is a symphony of flavors and textures. The subtle vegetal notes of the celery dance with the creamy, cheesy sauce, creating a harmonious balance that is both satisfying and comforting. The aroma alone is enough to entice, beckoning you to take a bite and experience the simple pleasure of this humble vegetable transformed into something truly special.

Whether served alongside a grilled steak, roasted chicken, or enjoyed on its own, this baked celery dish is a testament to the transformative power of simple ingredients and thoughtful preparation. It’s a dish that invites you to slow down, savor each bite, and appreciate the comforting warmth it brings to the table. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and prepare to be delighted by this unexpected culinary gem.

The creamy, cheesy sauce perfectly complements the tender celery, creating a truly unforgettable side dish.

Preparation Time

Prep Time
7 min
Cook Time
25 min
Total Time
32 min

Nutrition Information

Per 1 servings serving
C
Calories
220 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
5 g

C
Fats
20 g
Saturated Fats 12 g
Unsaturated Fats 7 g

Cholestrol 60 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Celery
    Celery
    8 medium - stalk - 7 1/2" to 8" long
    2.
    Heavy Cream
    Heavy Cream
    ½ cup
    3.
    Cheddar Cheese
    Cheddar Cheese
    ¾ cup, grated
    4.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    ⅓ cup
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the celery sticks in half across the center. Add the celery to a large pan of boiling water and simmer for 4-5 minutes until just tender. This pre-cooking ensures the celery is perfectly cooked in the final dish.
    2.
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Drain the celery thoroughly and arrange it evenly in an oven-proof dish. Proper arrangement ensures even baking and prevents sogginess.
    3.
    In a small pan over low/medium heat, combine the cream, ½ cup of cheese, stock, salt, and pepper. Stir continuously to combine and cook gently until the cheese has melted completely and the sauce has thickened and reduced slightly. This creates a smooth, rich, and flavorful cheese sauce.
    4.
    Pour the cheese sauce evenly over the arranged celery sticks, ensuring each piece is well coated. Sprinkle the remaining cheese generously over the top. This ensures a cheesy, flavorful crust.
    5.
    Transfer the dish to the preheated oven and bake for 18-20 minutes, or until golden brown and bubbling. This ensures the cheese is melted, bubbly, and slightly browned, creating a delicious finish.