Keto Cheesy Bacon Ranch Turkey Rolls Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.9/5
(1194 reviews)
Keto Cheesy Bacon Ranch Turkey Rolls
Zylo Recipes

Description

These baked turkey rolls are a delightful and satisfying dish, perfect for a comforting lunch or dinner. Imagine thick slices of savory turkey, generously enveloping a luscious filling of crispy bacon and sharp cheddar cheese. The creamy texture of the filling is perfectly balanced by the satisfying crunch of the bacon, creating a symphony of flavors and textures in every bite.

A subtle hint of ranch seasoning permeates the entire dish, adding a familiar and comforting note that elevates the flavors without overpowering them. The combination of smoky bacon, tangy cheese, and savory turkey creates a harmonious blend that is both familiar and exciting. Baked to golden perfection, the rolls are then crowned with an extra layer of melted cheese, adding a rich and gooey finish that is simply irresistible.

The melted cheese not only enhances the visual appeal of the dish but also adds a wonderful depth of flavor and a delightful textural contrast to the other ingredients. The addition of mayonnaise contributes to the overall richness and creaminess of the filling, ensuring that each bite is moist and flavorful. Small dollops of butter melted on top during baking further enhance the decadence, adding a touch of nutty sweetness and a luxurious mouthfeel.

These baked turkey rolls are incredibly versatile and can be enjoyed on their own or paired with a variety of side dishes. Consider serving them with a fresh green salad, roasted vegetables, or a light soup for a complete and balanced meal. Their ease of preparation makes them an excellent choice for busy weeknights, while their impressive presentation makes them equally suitable for casual gatherings or potlucks.

These flavorful turkey rolls are sure to be a hit with family and friends alike, offering a delightful combination of comfort and taste that will leave everyone wanting more.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 turkey roll serving
C
Calories
375 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
24 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 90 mg
Sodium 700 mg
Potassium 150 mg
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Ingredients

    1.
    Bacon
    Bacon
    6 slice - 6" long
    2.
    Mayonnaise
    Mayonnaise
    4 tablespoon
    3.
    Cheddar Cheese
    Cheddar Cheese
    ¾ cup, shredded
    4.
    Turkey
    Turkey
    6 slice - each 1 ounce
    5.
    Ranch Dressing Mix by Simply Organic
    Ranch Dressing Mix by Simply Organic
    ¼ teaspoon
    6.
    Italian Seasoning
    Italian Seasoning
    ¼ teaspoon
    7.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    8.
    Gouda Cheese
    Gouda Cheese
    ½ cup, shredded
    9.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon

Instructions

    1.
    Start by cooking your bacon to crispy pieces on your stovetop. Once the bacon is crisp and cooled, chop the bacon into bits. The finer you chop the bacon, the better your filling will be. In a mixing bowl, mix together the bacon bits, mayonnaise, and shredded cheddar until you have a consistent, thick filling.
    2.
    Turn on the oven to preheat to 350 degrees. Lay a slice of turkey down horizontally on a clean surface and arrange about 2 tablespoons of bacon filling on the left side. Gently roll the turkey over the filling and roll up the remainder. Arrange each filled turkey roll in a glass baking dish.
    3.
    Sprinkle the ranch powder, italian seasoning, garlic powder, and gouda cheese over the top of the turkey rolls. Chop the butter into 4-6 pieces, and arrange then on top of the seasoned turkey rolls. Bake the dish, uncovered, in your oven for 20 minutes. The cheese should be bubbly and melted and a slight browning on the edges of the turkey slices.