Keto Cheeseburger Meatballs Recipe

Gluten Free
Lunch
4.5/5
(19 reviews)
Keto Cheeseburger Meatballs
Zylo Recipes

Description

These savory meatballs capture the essence of a classic cheeseburger, transforming familiar flavors into a delightful and satisfying bite. Imagine sinking your teeth into a tender meatball, seasoned with the same savory spices that make a cheeseburger so irresistible. Each meatball is a harmonious blend of ground meat, aromatic seasonings, and just the right touch of cheesy goodness.

These cheeseburger meatballs are incredibly versatile. They can be enjoyed as a hearty appetizer, a satisfying snack, or as the main component of a light and flavorful meal. Picture them nestled on a bed of crisp lettuce, creating a vibrant and satisfying salad that's both healthy and delicious.

The juicy meatballs paired with the cool, refreshing greens offer a delightful contrast in textures and temperatures. For those who enjoy meal prepping, these meatballs are a game-changer. They can be made in advance and stored in the refrigerator or freezer, ready to be reheated whenever cravings strike.

This makes them a convenient and healthy option for busy weeknights or packed lunches. Their flavor profile makes them suitable for many different palates and age groups. Serve with a side of your favorite dipping sauce, such as a tangy mustard or a creamy dill sauce, to elevate the experience.

The subtle richness of the meat is enhanced by the melted cheese, creating a comforting and flavorful experience. The texture is tender and juicy, providing a satisfying chew that will leave you wanting more. These meatballs are a crowd-pleaser, perfect for parties, potlucks, or simply a cozy night in.

They offer a unique and innovative way to enjoy the familiar flavors of a cheeseburger in a new and exciting format. Whether you're looking for a quick and easy appetizer, a healthy meal option, or a flavorful snack, these cheeseburger meatballs are sure to hit the spot.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 4 meatballs serving
C
Calories
950 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
60 g

C
Fats
75 g
Saturated Fats 40 g
Unsaturated Fats 30 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Ground Chuck 80% Lean 20% Fat by Kroger
    Ground Chuck 80% Lean 20% Fat by Kroger
    2 pound
    2.
    Salt
    Salt
    ½ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ½ teaspoon
    4.
    Onion Powder
    Onion Powder
    ½ teaspoon
    5.
    Mustard Powder
    Mustard Powder
    1 teaspoon
    6.
    Paprika
    Paprika
    1 teaspoon
    7.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    1-½ cup, shredded
    8.
    Mayo
    Mayo
    3 tablespoon
    9.
    Tomato Ketchup
    Tomato Ketchup
    ½ tablespoon
    10.
    Pickles
    Pickles
    ¾ ounce

Instructions

    1.
    Preheat an oven to 400 degrees. In a large mixing bowl, combine the ground chuck with all the seasonings and the cheddar cheese.
    2.
    Line a large sheet tray with aluminum foil and spray gently with pan spray. Use your hands to form approximately 24, 2-inch meatballs.
    3.
    Bake the tray of meatballs for 25 minutes. While the meatballs are baking, make the special sauce topping. Stir together the mayo and ketchup. Then, finely dice your pickle and stir this in as well. Then finer you dice the pickle, the better the result will be.
    4.
    After baking, place about a ½ teaspoon of special sauce in a dollop atop each meatballs. You do not need to spread the sauce, as it will begin to spread by itself because of the heat.
    5.
    Bake the meatballs for an additional 10 minutes. Serve the meatballs as a snack with toothpicks or include it in your meal prepping.