Keto Cheese Log With Bacon And Chives Recipe

Gluten Free
Sides
Snacks
4.7/5
(1410 reviews)
Keto Cheese Log With Bacon And Chives
Zylo Recipes

Description

Imagine a creamy canvas, a log of soft, tangy cheese, generously adorned with a medley of textures and tastes. This is not just cheese; it's an experience, a journey for your palate that begins with the smooth, cool touch of the cheese itself. As you spread it onto your favorite crispbread or a slice of warm, crusty bread, you're met with a delightful contrast – the yielding softness against the satisfying crunch.

But the true magic lies in the toppings. A carefully curated selection of nuts, perhaps toasted pecans or walnuts, adds a deep, earthy note and a delightful textural counterpoint. Dried cranberries or cherries introduce bursts of sweetness, their chewy consistency a welcome surprise.

And then, a sprinkle of fresh herbs, like rosemary or thyme, lends an aromatic complexity, their verdant fragrance enhancing the overall flavor profile. This cheese log is more than just an appetizer; it's a conversation starter, a centerpiece for any gathering. Its visual appeal is undeniable, the creamy white cheese providing the perfect backdrop for the vibrant colors of the toppings.

Whether you're hosting a sophisticated cocktail party or a casual get-together, this cheese log is sure to impress. It pairs beautifully with a crisp white wine or a full-bodied red, complementing the richness of the cheese and the complexity of the toppings. Each bite is a symphony of flavors and textures, a harmonious blend of creamy, crunchy, sweet, and savory.

It's the perfect balance, a culinary creation that is both indulgent and satisfying. The cheese itself provides a blank canvas for your creativity, allowing you to customize the toppings to your liking. Whether you prefer a classic combination of nuts and dried fruit or a more adventurous blend of spices and herbs, the possibilities are endless.

So, gather your friends and family, uncork a bottle of wine, and prepare to indulge in this delightful cheese log. It's more than just a snack; it's an experience to be shared, a moment to be savored. From the first bite to the last, you'll be captivated by its creamy texture, its crunchy toppings, and its harmonious blend of flavors.

It's the perfect addition to any occasion, a culinary masterpiece that is sure to leave a lasting impression.

Preparation Time

Prep Time
50 min
Cook Time
6 min
Total Time
56 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
20 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 400 mg
Potassium 150 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    5 ounce
    2.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    3.
    Bacon
    Bacon
    2 slice - 6" long
    4.
    Chives
    Chives
    1 tablespoon, cut pieces
    5.
    Walnuts
    Walnuts
    1 tablespoon, chopped
    6.
    Olive Oil
    Olive Oil
    1 teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the olive oil to a small pan over medium heat and cook the bacon until browned and completely crispy. Set aside to cool.
    2.
    While the bacon is cooking, add the cream cheese and Parmesan to a mixing bowl and stir well to combine. Transfer to the fridge for 15 minutes to firm up a little.
    3.
    Crumble the cooled bacon into a small mixing bowl. Finely chop the chives and the walnuts and add to the bowl with the bacon and black pepper. Stir well to combine.
    4.
    Use your hands to form a rough log shape with the cream cheese mixture.
    5.
    Tip the bacon mixture out onto a clean work surface or plate and roll the cheese log in the mixture, coating it on all sides.
    6.
    Once the cheese is completely covered in the mixture, cover with plastic wrap and refrigerate for 30 minutes to firm up before serving.