Keto Cheese and Chorizo Fathead Pizza Rolls Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.9/5
(1284 reviews)
Keto Cheese and Chorizo Fathead Pizza Rolls
Zylo Recipes

Description

These savory pizza rolls are crafted with a unique dough, yielding a delightful treat that captures the essence of traditional pizza in a fun, bite-sized form. The dough, a blend of carefully selected ingredients, offers a satisfying texture that is both tender and slightly chewy, providing the perfect foundation for the flavorful filling. The combination of creamy mozzarella cheese and spicy chorizo creates a harmonious balance of richness and zest.

As you bite into each roll, the melted mozzarella stretches invitingly, while the chorizo delivers a pleasant warmth that lingers on the palate. The aroma alone is enough to evoke memories of cozy evenings and shared meals. These pizza rolls are incredibly versatile, making them an ideal choice for various occasions.

Whether you're hosting a casual gathering, preparing a quick snack, or simply craving a taste of Italy, they are sure to please. Feel free to explore different fillings to suit your preferences. Consider adding diced peppers, mushrooms, or any of your favorite pizza toppings to create your own signature blend.

For a milder flavor profile, try substituting the chorizo with ham, grilled chicken, or bacon. The possibilities are endless! To make these pizza rolls vegetarian, simply replace the chorizo with sliced mushrooms, bell peppers, or a medley of roasted vegetables.

For a dairy-free option, consider using a plant-based mozzarella alternative. These adaptable pizza rolls can be served with a variety of accompaniments. Enjoy them with a fresh side salad for a complete and balanced meal, or alongside other appetizers for a more substantial buffet.

They also pair perfectly with a simple marinara sauce for dipping. Their golden-brown exterior and enticing aroma make them irresistible. Each bite is a burst of flavor and texture that will leave you wanting more.

These pizza rolls are more than just a snack; they're a celebration of simple ingredients and delicious flavors.

Preparation Time

Prep Time
20 min
Cook Time
15 min
Total Time
35 min

Nutrition Information

Per 1 piece serving
C
Calories
140 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
6 g

C
Fats
12 g
Saturated Fats 6 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 200 mg
Potassium 30 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    0.75 cup
    2.
    Coconut flour
    Coconut flour
    0.25 cup
    3.
    Baking Soda
    Baking Soda
    0.5 tsp
    4.
    Active Dried Yeast / Quick Yeast
    Active Dried Yeast / Quick Yeast
    0.5 tsp
    5.
    Oregano, ground
    Oregano, ground
    1 tsp
    6.
    Thyme, ground
    Thyme, ground
    0.5 tsp
    7.
    Garlic, powder
    Garlic, powder
    0.5 tsp
    8.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    9.
    Cream cheese spread
    Cream cheese spread
    2 tbsp
    10.
    Raw egg
    Raw egg
    1 large
    11.
    Tomato Puree / Concentrate / Paste
    Tomato Puree / Concentrate / Paste
    2 tbsp
    12.
    Water
    Water
    3 tbsp
    13.
    Chorizo
    Chorizo
    90 g
    14.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    1 cup

Instructions

    1.
    Preheat the oven to 400°F/ 200°C and line a baking tray with baking paper. In a large bowl, add the almond flour, active dried yeast, garlic powder, ½ teaspoon oregano, thyme, sea salt, and a good grind of black pepper. Use a whisk to mix the dry ingredients together.
    2.
    Add 1 1/2 cup shredded mozzarella cheese and the cream cheese to a heatproof bowl. Microwave the cheese on high at 30-second bursts, to make sure the cheese doesn’t burn. Give it a stir, then heat again for another 30 seconds until completely melted.
    3.
    Make a well in the center of the dry ingredients. Crack in the egg. Pour in the melted cheese. Use your hands to knead together and gather the ingredients to form a ball of pizza dough.
    4.
    Transfer the pizza dough between 2 sheets of baking paper. Use a rolling pin to roll out the dough to a large rectangular shape approximately 1/4-inch/ 6mm thickness. Peel back the top layer.
    5.
    Roughly chop the chorizo. Mix the tomato puree with the water in a small bowl and thinly spread the tomato sauce over top of the base. Sprinkle the remaining ½ teaspoon oregano over it. Layer 3/4 cup shredded mozzarella and the chorizo pieces.
    6.
    Start from the short edge of the pizza. Roll it over itself, tucking back in any ingredients that may have fallen out. Use a very sharp knife to slice 16 equal rolls.
    7.
    Place each roll on a baking tray. Leave enough of a gap between the rolls to prevent sticking together. Bake in the center of the oven for 12-15 minutes or until the pizza dough is golden and the cheese has melted.