Keto Cheddar Biscuits Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4/5
(65 reviews)
Keto Cheddar Biscuits
Zylo Recipes

Description

Imagine sinking your teeth into a warm, golden biscuit, its cheddar cheese flavor a comforting counterpoint to a hearty dinner. These biscuits offer a delightful alternative to the usual bread or butter, providing a satisfying and flavorful accompaniment to any meal. Their slightly crumbly yet tender texture makes each bite a genuine pleasure.

These biscuits boast a rich, savory character. The distinct, sharp notes of cheddar cheese are perfectly balanced with a subtle hint of buttery goodness, creating a taste that's both familiar and incredibly appealing. The aroma alone, fresh from the oven, is enough to make your mouth water.

They’re more than just a side; they're a welcome addition that enhances the overall dining experience. Picture these biscuits alongside a steaming bowl of soup, a juicy grilled steak, or even a fresh, crisp salad. They’re incredibly versatile, fitting seamlessly into a wide range of cuisines and meal types.

Their golden-brown tops hint at the deliciousness within, promising a delightful textural contrast between the slightly crisp exterior and the soft, yielding interior. If you enjoy a hint of seaside flavor, consider adding a dash of seafood seasoning for an extra layer of complexity. This simple addition elevates the biscuits, adding a subtle marine flavor that complements the cheddar beautifully.

Whether you're looking for a comforting side dish to warm you on a chilly evening or a crowd-pleasing addition to a potluck gathering, these biscuits are sure to be a hit. They're simple enough to prepare for a weeknight dinner but elegant enough to grace a holiday table. The satisfyingly savory flavor and pleasing texture will have everyone reaching for seconds.

These biscuits are not just food; they are an experience, a moment of simple pleasure that elevates any meal. They offer a comforting warmth and a burst of delicious flavor that will leave you feeling content and satisfied.

Preparation Time

Prep Time
10 min
Cook Time
30 min
Total Time
40 min

Nutrition Information

Per 1 biscuit serving
C
Calories
270 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
9 g

C
Fats
24 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 90 mg
Sodium 350 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Salt
    Salt
    0.25 teaspoon
    3.
    Black Pepper
    Black Pepper
    0.5 teaspoon
    4.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ½ teaspoon
    5.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, shredded
    6.
    Butter
    Butter
    2 tablespoon
    7.
    Raw Egg
    Raw Egg
    4 large

Instructions

    1.
    Preheat oven to 350 degrees Fahrenheit. In a stand mixer with a paddle attachment, combine all dry ingredients.
    2.
    Cut cold butter into small cubes and mix into the dry ingredients until the mixture resembles coarse crumbs.
    3.
    Add the eggs and mix until just combined. The batter should be a little lumpy.
    4.
    Spray six muffin tins with pan spray. Evenly distribute the batter into the prepared tins. Tap the muffin tins gently to release any air bubbles.
    5.
    Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the tops are slightly golden brown.