Keto Charred Scallions Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.7/5
(1478 reviews)
Keto Charred Scallions
Zylo Recipes

Description

Imagine the humble scallion, transformed by fire into a tender, smoky delight. That's precisely what this recipe delivers. Fresh scallions, glistening with olive oil and a generous squeeze of lime, are kissed by the grill's flames, coaxing out their natural sweetness and imparting a delightful char.

The lime juice not only prevents them from drying out during cooking but also contributes a vibrant tang that perfectly complements the scallions' inherent oniony flavor. The grilling process softens the scallions, rendering their texture remarkably tender, almost melting in your mouth. The charred edges provide a satisfying textural contrast, a slight crispness that yields to the soft interior.

As they cook, the scallions release their aromatic oils, filling the air with a tantalizing fragrance that hints at the culinary magic to come. A subtle sprinkle of dried chili flakes adds a gentle warmth, a pleasant counterpoint to the freshness of the lime and scallions. This touch of heat elevates the dish, awakening the palate and leaving a lingering sensation that invites you to take another bite.

These grilled scallions are incredibly versatile, making them an excellent accompaniment to a variety of dishes. Serve them alongside grilled meats or fish, their smoky flavor enhancing the overall dining experience. They also make a wonderful addition to vibrant bowls, adding a layer of complexity and freshness.

Their bright flavor profile cuts through richness, making them a perfect counterpoint to creamy sauces or heavier dishes. Picture them nestled amongst colorful bell peppers, juicy tomatoes, and flavorful proteins. They are equally at home alongside simple grilled chicken, enhancing the dish with their unique flavor and visual appeal.

You can also add your favorite toppings to your dish, for a customizable culinary creation that is both satisfying and delicious. Beyond their delightful taste and texture, these grilled scallions are also visually appealing. The char marks create a beautiful contrast against the vibrant green of the scallions, making them a welcome addition to any plate.

They are a simple yet elegant dish, perfect for both casual gatherings and more formal occasions. Whether you're looking to add a touch of sophistication to a weeknight meal or impress guests at a dinner party, these grilled scallions are sure to be a hit. So, fire up the grill and prepare to experience the simple yet extraordinary transformation of the humble scallion.

Preparation Time

Prep Time
3 min
Cook Time
4 min
Total Time
7 min

Nutrition Information

Per 1 servings (2 scallions) serving
C
Calories
5 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 2 mg
Potassium 31 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Scallions Or Spring Onions, Tops And Bulb, Raw
    Scallions Or Spring Onions, Tops And Bulb, Raw
    6 medium - 4 1/8" long
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Red Chilli Flakes
    Red Chilli Flakes
    ½ teaspoon
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice off the very base of the scallion roots and discard. Trim the leaves and remove any stringy outer leaves.
    2.
    Heat a griddle pan over a high heat.
    3.
    Drizzle the scallions with the olive oil and lime juice and season with salt and pepper. Rub the oil and seasonings into the scallions.
    4.
    Arrange the scallions across the hot griddle pan and cook until tender and charred on both sides - about 4 minutes.
    5.
    Toss with the dried chili flakes to serve.