Keto Charred Lettuce with Blue Cheese and Bacon Recipe

Gluten Free
Quick Easy
Sides
4.8/5
(1269 reviews)
Keto Charred Lettuce with Blue Cheese and Bacon
Zylo Recipes

Description

Imagine a symphony of textures and flavors, all starting with a humble head of lettuce transformed by the kiss of fire. This isn't your typical salad; it's an experience. Picture crisp lettuce leaves, their edges gently charred, yielding to a surprisingly tender heart.

The charring process imparts a subtle smoky sweetness that elevates the simple lettuce to new heights. Forget the watery, bland salads of the past; this is a celebration of bold flavors and delightful contrasts. The slight bitterness of the charred leaves is perfectly balanced by the creamy, tangy notes of crumbled blue cheese.

Each bite offers a burst of sharp, salty goodness that awakens the palate. The blue cheese melts slightly into the warm lettuce, creating a luscious, velvety texture that is simply irresistible. But the magic doesn't stop there.

Adding another layer of complexity and crunch is the inclusion of crispy bacon crumbles. These salty, savory morsels provide the perfect counterpoint to the other elements, adding a satisfying snap with every bite. The smoky flavor of the bacon complements the char of the lettuce, creating a harmonious blend of tastes that dance on the tongue.

This charred lettuce creation is incredibly versatile. It makes a fantastic side dish, pairing beautifully with grilled chicken, roasted pork, or even a hearty steak. The bright flavors and interesting textures cut through the richness of heavier dishes, providing a refreshing counterpoint.

But it's also substantial enough to stand on its own as a light lunch or a sophisticated starter. Garnish with a sprinkle of freshly cracked black pepper for a final touch of warmth and spice. A drizzle of high-quality olive oil can also enhance the flavors and add a touch of richness.

Whether you're a seasoned chef or a novice cook, this charred lettuce dish is surprisingly easy to prepare. With just a few simple ingredients and a little bit of heat, you can transform an ordinary vegetable into an extraordinary culinary experience. So, ditch the boring salads and embrace the bold flavors and satisfying textures of this delightful creation.

Your taste buds will thank you.

Preparation Time

Prep Time
6 min
Cook Time
8 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
20 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 80 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Olive Oil
    Olive Oil
    1-½ tablespoon
    3.
    Little Gem Lettuce
    Little Gem Lettuce
    1 x 1
    4.
    Blue Cheese
    Blue Cheese
    1 tablespoon
    5.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice a thin sliver from the tough lettuce base and discard. Slice the lettuce in half lengthwise and brush all over with a tablespoon of olive oil.
    2.
    Heat a griddle pan over a high heat. Add the lettuce halves and cook for 2-3 minutes on both sides or until tender and char lines appear. Keep warm.
    3.
    Whilst the lettuce cooks, roughly chop the bacon. Heat the remaining olive oil in a skillet over a medium heat and add the bacon, cooking through until crisp and golden. Remove from the pan with a slotted spoon and set aside.
    4.
    Remove the skillet from the heat and add the blue cheese, swirling until melted.
    5.
    Drizzle the melted cheese all over the charred lettuce and crumble over the crispy bacon. Season with black pepper to serve.