Keto Chaffle Egg Pesto Pizza Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
4.5/5
(2406 reviews)
Keto Chaffle Egg Pesto Pizza
Zylo Recipes

Description

Imagine starting your day with a delightful twist on classic pancakes. These aren't your ordinary flapjacks; they're crafted with a special batter, resulting in a unique, subtly savory base. Each pancake boasts a wonderfully crisp exterior that gives way to a soft, almost airy interior, a delightful textural contrast that awakens the palate.

These golden circles are then adorned with a generous dollop of vibrant pesto, its verdant hue and herbaceous aroma instantly signaling a burst of fresh flavor. The pesto, a symphony of basil, garlic, and parmesan, infuses each bite with its pungent, savory notes, creating a wonderful counterpoint to the richness of the pancake base. Its creamy, slightly oily texture further enhances the overall mouthfeel, making each bite a truly satisfying experience.

But the true star of this dish is the perfectly baked egg, nestled atop the pesto-laden pancake. Its pristine white offering a visual contrast against the green pesto. The egg is baked to perfection, with a firm yet yielding white that cradles a molten golden yolk.

As you cut into the egg, the rich, creamy yolk cascades down, mingling with the pesto and seeping into the nooks and crannies of the pancake. This creates an irresistible sauce that elevates the entire dish to new heights. The runny yolk enriches the flavor profile, adding a velvety texture and a decadent touch that makes this breakfast feel incredibly luxurious.

The combination of the savory pancake, the bright pesto, and the perfectly cooked egg creates a harmonious blend of flavors and textures that is both satisfying and surprisingly light. It's a breakfast that is sure to impress, offering a sophisticated twist on familiar flavors and leaving you feeling energized and ready to tackle the day ahead. This combination of textures and flavors makes each mouthful interesting, ensuring that your taste buds never get bored.

It's a memorable and delicious way to begin your day.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 250 mg
Sodium 500 mg
Potassium 200 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    2 tablespoon
    2.
    Mayo
    Mayo
    2 tablespoon
    3.
    Water
    Water
    2 tablespoon
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon
    6.
    Pesto Sauce
    Pesto Sauce
    ¼ cup
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Parmesan Cheese
    Parmesan Cheese
    2 teaspoon, shredded

Instructions

    1.
    Preheat an oven to 450°F (232°C). In a medium-sized mixing bowl, combine coconut flour, mayonnaise, water, and eggs. Whisk thoroughly until well combined, ensuring a smooth batter.
    2.
    Heat a medium-sized nonstick skillet over medium-high heat until hot. Add half of the oil and then half of the chaffle batter to the skillet.
    3.
    Cook the pancake until the edges start to turn golden brown and bubbles begin to form on the top. Flip the pancake and cook on the other side until cooked through. Repeat this process with the remaining batter to create the second pancake.
    4.
    Remove both cooked pancakes to a baking sheet. Generously spread pesto over each pancake, reserving some pesto to create a circular nest in the center for the egg.
    5.
    Carefully crack one egg onto the pesto nest of each pancake. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the egg whites are opaque and the yolks are runny.
    6.
    If you prefer a firmer yolk, bake for a few minutes longer. Serve the pesto egg chaffle pancakes hot and enjoy this simple yet elegant breakfast!