Keto Celery Chutney Recipe

Gluten Free
Quick Easy
Sides
Vegan
Vegetarian
4.7/5
(1167 reviews)
Keto Celery Chutney
Zylo Recipes

Description

Imagine a vibrant and zesty chutney, bursting with fresh garden flavors. This delightful condiment features a harmonious blend of crisp celery, juicy tomato, pungent onion, and a lively kick of ginger. The savory warmth of garlic and earthy cumin adds depth and complexity, creating a truly unforgettable taste experience.

This versatile chutney offers a symphony of textures, from the slight crunch of celery and onion to the soft, yielding tomatoes. The ginger provides a pleasant tingle, awakening the palate and enhancing the other flavors. Its bright acidity cuts through richness, making it a perfect complement to a variety of dishes.

Picture dolloping this tangy relish over crispbreads for a satisfying snack or appetizer. The chutney's vibrant colors and enticing aroma will elevate any cheese board, adding a touch of sophistication and intrigue. It pairs beautifully with both creamy and sharp cheeses, offering a contrasting yet complementary taste.

Think of the possibilities: a tangy counterpoint to a rich, buttery brie, or a zesty contrast to a sharp cheddar. Beyond cheese and crackers, this chutney is a culinary chameleon. Spoon it over grilled chicken or fish for an instant flavor boost.

Stir it into soups or stews for added depth and complexity. Use it as a vibrant base for homemade salsa. Or simply enjoy it as a refreshing side with grilled vegetables.

Crafted with fresh, wholesome ingredients, this tangy chutney is a celebration of simple flavors, perfectly balanced to tantalize the taste buds. It’s a versatile condiment that will undoubtedly become a staple in your kitchen, ready to enhance any meal with its bright, fresh, and unforgettable taste.

Preparation Time

Prep Time
5 min
Cook Time
30 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
100 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
10 g
Saturated Fats 2 g
Unsaturated Fats 7 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Celery
    Celery
    3 medium - stalk - 7 1/2" to 8" long
    2.
    Tomato Raw (includes Cherry, Grape, Roma)
    Tomato Raw (includes Cherry, Grape, Roma)
    2 medium - 2 3/5" diameter
    3.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    4.
    Ginger Root, Raw
    Ginger Root, Raw
    1 slice - 1" diameter
    5.
    Garlic
    Garlic
    1 clove
    6.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    7.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    8.
    Apple Cider Vinegar
    Apple Cider Vinegar
    ½ tablespoon
    9.
    Red Onion
    Red Onion
    ½ small
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the celery, finely dice the onion and tomato, crush the garlic and grate the ginger. Heat the olive oil in a small saucepan over a low/medium heat and add the celery, tomato, onion, ginger and garlic. Season with salt and pepper and stir well to combine. Sweat for 3-4 minutes to soften.
    2.
    Sprinkle over the cumin, xylitol and add the vinegar. Stir well to combine.
    3.
    Bring to a steady boil then reduce to a gentle simmer, cover and cook gently for 30 minutes stirring often, or until all liquid has evaporated and the vegetables are soft.