These savory fritters offer a delightful combination of textures and flavors, making them a wonderful choice for a satisfying breakfast, brunch, or light lunch. Imagine biting into a crisp, golden-brown exterior that gives way to a tender and flavorful interior. The base of these fritters features finely riced cauliflower, providing a delicate and slightly earthy foundation.

Intermingled within the cauliflower are generous shreds of halloumi cheese, lending a salty, tangy, and pleasantly firm texture to each bite. Fresh thyme, finely chopped, infuses the fritters with a fragrant, herbaceous aroma and a subtle peppery note that complements the other ingredients beautifully. The addition of finely diced red onion provides a touch of sweetness and a welcome sharpness that cuts through the richness of the cheese.

A simple binding of egg and a hint of tahini brings all the elements together, creating a cohesive and satisfying fritter. The tahini not only acts as a binder but also contributes a subtle nutty flavor and a creamy richness that elevates the overall experience. Pan-frying these fritters to a perfect golden brown ensures a delightful crispy exterior that contrasts wonderfully with the soft interior.

For a complete and satisfying meal, serve these fritters hot alongside a vibrant green salad, or elevate your brunch spread by topping them with crispy bacon and slices of creamy avocado. The possibilities are endless, allowing you to customize your experience and enjoy these versatile fritters in a variety of ways. If you don't have tahini, you can use an extra egg as a binder.

If you don't have halloumi cheese, queso blanco or paneer cheese would be a great substitute.