Keto Cast Iron Skillet Cookie Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(7 reviews)
Keto Cast Iron Skillet Cookie
Zylo Recipes

Description

Imagine a warm, gooey cookie, fresh from the oven, its edges caramelized to a delightful crisp. This isn't just any cookie; it's a giant, skillet-baked delight, perfect for sharing or indulging in all by yourself. The beauty of baking it in a skillet lies in the perfectly browned edges and a slightly chewy center, a textural contrast that makes each bite a symphony of deliciousness.

The aroma alone is enough to transport you to a cozy kitchen, filled with the comforting scent of vanilla and warm butter. As you slice into the cookie, the soft, yielding interior practically melts in your mouth. The slightly crisp exterior provides a satisfying counterpoint, creating a truly irresistible experience.

This skillet cookie is incredibly versatile. Enjoy it warm, straight from the oven, perhaps with a dusting of powdered sugar for a touch of elegance. Or, take it to the next level by adding a scoop of your favorite ice cream while the cookie is still warm.

The cold ice cream melting into the warm cookie creates a decadent contrast of temperatures and textures. Feel free to experiment with toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce, to customize your skillet cookie to your liking. It's also great with a dollop of freshly whipped cream.

The light and airy whipped cream complements the richness of the cookie, adding a touch of elegance and sophistication. This skillet cookie is more than just a dessert; it's an experience. It’s perfect for a casual weeknight treat or a special occasion, bringing people together with its warm, comforting flavors and delightful texture.

It’s a guaranteed crowd-pleaser that will leave everyone wanting more. The ease of preparation and the impressive presentation make it a go-to dessert for any home baker. It's simplicity at its finest.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 servings (1.75 oz each) serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
10 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Butter
    Butter
    1 cup
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    1 cup
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    4.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon
    5.
    Raw Egg
    Raw Egg
    4 large
    6.
    Almond Flour
    Almond Flour
    5 cup
    7.
    Baking Powder
    Baking Powder
    1 teaspoon
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ½ tsp
    9.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    1-½ cup, whole pieces - regular

Instructions

    1.
    Preheat an oven to 375 F. Combine both sweeteners and vanilla extract in a heatproof bowl.
    2.
    Heat the butter in a 10 cast iron skillet until melted. Continue to heat over medium heat until the butter starting to turn brown and smells nutty about 2-3 minutes. Make sure to stir constantly while the butter is browning.
    3.
    Pour hot butter onto both sweeteners and vanilla extract in the mixing bowl. Add the eggs and mix until well combined.
    4.
    Mix the almond flour, baking powder, and salt together.
    5.
    Then add this to the butter mixture and mix well with a spoon.
    6.
    Fold in the chocolate chips. Wipe out any excess butter in the cast iron skillet, but leave enough to grease the pan.
    7.
    Add in the dough and press it smooth.
    8.
    Bake for 22-25 minutes until the top is nicely golden brown and cooked through. Allow to cool slightly before serving.