Keto Carbonara Fat Bomb Melts Recipe

Gluten Free
Snacks
4.5/5
(2856 reviews)
Keto Carbonara Fat Bomb Melts
Zylo Recipes

Description

Imagine the rich, comforting flavors of a classic carbonara, reimagined as a delightful, bite-sized treat. These savory morsels offer a satisfyingly creamy and intensely flavorful experience, perfect for a quick snack or an elegant addition to a charcuterie board. Each bite delivers a harmonious blend of smoky bacon, delicate egg yolk, and sharp Parmesan cheese, all melding together in a smooth, melt-in-your-mouth texture.

The preparation is remarkably simple. With just a handful of ingredients and minimal effort, you can create these delectable treasures in your own kitchen. The magic happens as the mixture chills in the refrigerator, transforming from a liquid state into a firm, yet yielding, consistency.

The coldness enhances the flavors, allowing the individual components to meld and deepen over time. Once solidified, these savory bites offer a delightful contrast between the initial firmness and the subsequent creamy interior. The salty bacon provides a pleasant textural counterpoint to the smooth egg yolk and cheese, while the overall richness leaves you feeling satisfied and content.

Serve them chilled for the best experience, allowing the flavors to fully bloom on your palate. Whether you're looking for a unique appetizer to impress your guests or simply seeking a flavorful and satisfying snack to enjoy throughout the week, these savory delights are sure to please. Their versatility makes them a welcome addition to any occasion, and their exquisite taste will leave you craving more.

Experiment with different variations by adding a pinch of red pepper flakes for a touch of heat, or incorporate some finely chopped herbs for a burst of freshness. The possibilities are endless, allowing you to tailor the recipe to your own personal preferences. Enjoy the simple pleasure of creating and savoring these delightful, savory bites.

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 servings (per fat bomb) serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 80 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    ½ cup
    2.
    Garlic Powder
    Garlic Powder
    1 tsp
    3.
    Parmesan Cheese
    Parmesan Cheese
    3 tablespoon
    4.
    Prosciutto Ham
    Prosciutto Ham
    3 thin slice
    5.
    Butter
    Butter
    1 tablespoon
    6.
    Black Pepper
    Black Pepper
    ⅕ tsp

Instructions

    1.
    Soften the butter until it's easily mashable, then combine it with the cream cheese in a mixing bowl. Mash the two together until well incorporated.
    2.
    Add the parmesan cheese and garlic powder to the bowl, stirring thoroughly until everything is evenly distributed within the cream cheese mixture.
    3.
    Finely chop the ham and add it to the bowl, along with a dash of black pepper. Stir until the ham is evenly mixed throughout the mixture.
    4.
    Place the mixture in the refrigerator and allow it to firm up for one hour.
    5.
    Remove the mixture from the refrigerator, divide it into equal portions, and roll each portion into a ball using your hands. Return the formed balls to the refrigerator to set for another hour, or until you're ready to serve.