Low Carb Carbonara Chicken Bake Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(124 reviews)
Low Carb Carbonara Chicken Bake
Zylo Recipes

Description

Imagine a dish that captures the essence of a classic comfort food, reimagined with a delightful twist. This bake artfully transforms familiar flavors into a new, satisfying experience. At its heart lies a creamy, indulgent sauce, reminiscent of traditional carbonara, blanketing a medley of savory ingredients.

Instead of pasta, a buttery and tender layer of leeks forms the foundation, offering a subtle sweetness that complements the richness of the dish. Succulent pieces of chicken mingle with crispy, smoky bacon, infusing every bite with a depth of flavor that is both comforting and exciting. The creamy sauce, enriched with a generous helping of cheese, binds these elements together in a harmonious blend.

Each ingredient is carefully chosen to create a symphony of textures and tastes. The slight bite of the leeks contrasts beautifully with the tender chicken and the satisfying crunch of the bacon. The melted cheese adds a luxurious, velvety smoothness that coats the palate.

This bake is more than just a meal; it's an experience. The aroma alone is enough to entice, with the savory scent of bacon mingling with the subtle fragrance of leeks and the comforting warmth of cheese. Visually, it's a feast for the eyes, with the golden-brown top layer hinting at the creamy goodness within.

It’s perfect for a cozy night in with the family, a special occasion with friends, or simply as a way to elevate your everyday dining experience. Its rich and satisfying nature makes it a truly memorable dish that will leave you feeling content and nourished. The balance of flavors and textures is so expertly crafted that you'll find yourself reaching for seconds, eager to savor every last bite.

It’s a dish that manages to be both decadent and comforting, sophisticated and approachable, making it a true crowd-pleaser.

Preparation Time

Prep Time
5 min
Cook Time
40 min
Total Time
45 min

Nutrition Information

Per 1 servings (per slice) serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
35 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Cream
    Cream
    1-½ cup
    2.
    Bacon
    Bacon
    6 medium slice
    3.
    Parmesan Cheese
    Parmesan Cheese
    0.75 cup
    4.
    Garlic
    Garlic
    2 clove
    5.
    Butter
    Butter
    2 tablespoon
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    Salt
    Salt
    ⅜ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ tsp
    9.
    Leeks
    Leeks
    2 leek
    10.
    Chicken Breast
    Chicken Breast
    16 oz, boneless, raw

Instructions

    1.
    Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).
    2.
    Dice the chicken and bacon. Heat the coconut oil in a large frying pan over medium heat and add the diced chicken. Cook for 10 minutes before adding the bacon. Continue to fry until the bacon is cooked through.
    3.
    Arrange the cooked chicken and bacon in the bottom of a large oven-proof dish.
    4.
    Heat the butter in the large frying pan over medium heat and add the leeks and garlic. Cook for 3-4 minutes until soft and tender.
    5.
    Add the cream to the pan with the leeks and season generously with salt and pepper. Add the parmesan and stir together until it has melted into the cream.
    6.
    Pour the cream mixture over the cooked chicken and bacon and cover the dish with foil. Place in the oven to bake for 25 minutes until bubbling. Remove the foil and cook uncovered for a further 5 minutes until golden brown.
    7.
    Serve immediately and sprinkle with extra parmesan.