Description

These cheese tarts present a delightful fusion, elegantly bridging culinary traditions. Inspired by Japanese cheesecake, each tart boasts a creamy, custard-like cheese filling that offers a unique dance between sweet and savory notes. The texture is incredibly smooth, melting in your mouth with a luxurious richness that is both comforting and intriguing.

The filling is cradled by a buttery, subtly crisp tart shell, providing a pleasant contrast to the soft interior. Imagine sinking your teeth into this delicate creation. The initial bite offers a gentle resistance from the perfectly baked crust, giving way to the unbelievably smooth and creamy cheese filling.

The flavor unfolds gradually, starting with a mild sweetness that deepens into a savory richness, leaving you craving for more. The subtle tang of the cheese balances the sweetness perfectly, preventing it from becoming cloying, and adding a layer of complexity that keeps your palate engaged. These tarts are incredibly versatile, suitable for a variety of occasions.

They are an excellent choice for a party appetizer, offering a sophisticated and unique flavor profile that will impress your guests. They also serve as a satisfying snack, providing a delightful treat to brighten your day. For a light lunch, pair them with a fresh salad for a balanced and flavorful meal.

And of course, they make a wonderful dessert, offering a lighter alternative to traditional heavy sweets. Whether you're enjoying them fresh out of the oven or chilled, these cheese tarts are sure to captivate your senses and leave you wanting another bite. Their delicate size makes them perfect for portion control, allowing you to indulge without any guilt.

These tarts are not just a treat; they're an experience.

Preparation Time

Prep Time

40 min

Cook Time

55 min

Total Time

1 h 35 min

Nutrition Information

Per 1 slices serving

Calories

430 Kcal

Carbs

5 g

Fiber

1 g

Sugar

2 g

Protein

13 g

Fats

40 g

Saturated Fats 25 g

Unsaturated Fats 12 g

Cholestrol 150 mg

Sodium 300 mg

Potassium 100 mg

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Name: Keto Carb Cheese Tart
Prep time: 40 min
Cook time: 55 min
Total time: PTNaNHNaNM
Yield: 1 slices
Cuisine: Lunch
Ingredients: 1 cup Almond Flour; ⅛ teaspoon Salt; 3 tablespoon Butter; 1 large Raw Egg; ¼ cup Almond Milk; 6-½ ounce Ricotta Cheese; ½ ounce Mozzarella Cheese, Whole Milk; 3 tablespoon Butter; ¼ cup Almond Milk; 1 cup Almond Flour; 1 package Stevia Leaf Noncaloric Sweetener (green Packet); ⅛ teaspoon Salt; 1 large Raw Egg

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Ingredients

Almond Flour

1 cup

Salt

⅛ teaspoon

Butter

3 tablespoon

Raw Egg

1 large

Almond Milk

¼ cup

Ricotta Cheese

6-½ ounce

Mozzarella Cheese, Whole Milk

½ ounce

Butter

3 tablespoon

Almond Milk

¼ cup

10.

Almond Flour

1 cup

11.

Stevia Leaf Noncaloric Sweetener (green Packet)

1 package

12.

Salt

⅛ teaspoon

13.

Raw Egg

1 large

Instructions

Combine the first amount of almond flour and salt in a stand mixer with a paddle attachment. Cut the 3 TB of butter into cubes and mix into the almond flour until broken up into 1-inch chunks or flakes. Avoid overmixing.

Mix in the egg. Slowly pour in the cold almond milk while the mixer is on until the dough just comes together. The dough will be very sticky and may not need all the almond milk.

Scoop the tart dough into plastic wrap. Flatten into a disk and refrigerate to cool and solidify. For a quicker process, freeze for 10-15 minutes, but avoid freezing completely. Meanwhile, combine the ricotta, shredded mozzarella, the second amount of butter, and almond milk in a metal or glass bowl.

Set the bowl over a small pot of boiling water to create a double-boiler. Cook the ingredients, stirring with a whisk, until melted and combined into a uniform liquid.

Add the remaining almond flour, stevia, salt, and egg. Continually whisk over medium heat until the liquid thickens into a custard-like sauce. Set aside to cool, refrigerating if desired.

Line a 9-inch pie or tart pan with parchment paper. Spread the cold dough in the pan using your hands, dusting with all-purpose flour if needed. Create a thicker crust around the edges (about "-inch high). Use a fork to poke ventilation holes in the bottom of the dough.

Freeze the dough-lined pan. Preheat the oven to 425 degrees. Once frozen, arrange aluminum foil in the center, leaving the edges exposed. Place dry beans or rice on top of the foil. Bake the tart dough for 15 minutes.

After 15 minutes, remove the foil and beans/rice. Pour the cooled cheese filling into the crust, being careful not to overflow.

Reduce oven heat to 375 degrees and immediately place the tart in. Bake for approximately 40 minutes. The crust should be golden, the top browned, and the filling should have a slight wiggle without being liquid.

10.

Let the finished tart cool and set completely before slicing into 8 slices.

Keto Carb Cheese Tart Recipe