Keto Caramel Coffee Creamer Recipe

Beverages
Gluten Free
Quick Easy
Vegetarian
4.6/5
(1519 reviews)
Keto Caramel Coffee Creamer
Zylo Recipes

Description

Imagine starting your day with a swirl of rich, homemade caramel in your coffee. This caramel coffee creamer transforms an ordinary cup into an extraordinary experience, offering a velvety texture and decadent flavor without the extra carbs. It’s incredibly simple to make, requiring just a few basic ingredients and a few minutes of your time.

The result is a luscious creamer that enhances any coffee creation. This creamer is a fantastic alternative to heavy cream or plant-based milks, lending a delightful sweetness and depth to your morning brew. Whether you prefer a strong espresso, a classic brewed coffee, or even a refreshing iced coffee, this caramel creamer will elevate your drink to new heights.

You can even use it as a base for more elaborate coffee drinks, like a caramel mocha or frappuccino. The magic begins with crafting a simple caramel from scratch. The process involves melting butter with a granulated sweetener in a saucepan, allowing it to caramelize into a beautiful amber hue.

The aroma alone is enough to awaken your senses, promising a treat that's as delightful to taste as it is to smell. Once the caramel reaches the perfect color, heavy cream is stirred in, creating a smooth and creamy mixture. The creamer is then cooled to achieve the ideal consistency.

Unlike a traditional caramel sauce, this recipe uses a higher ratio of heavy cream, ensuring it blends seamlessly into your coffee. The granulated sweetener not only provides the necessary sweetness but also contributes to the caramel-like color and flavor, while preventing crystallization as it cools. This ensures a consistently smooth and delightful creamer every time.

This homemade coffee creamer can be stored in the refrigerator for up to two weeks, allowing you to enjoy a touch of caramel luxury in your coffee whenever the mood strikes. Over time, the creamer may thicken slightly. If this happens, simply let it sit at room temperature for about 30 minutes before using, and it will return to its pourable glory.

Get ready to transform your daily coffee ritual into a truly special moment with this easy-to-make caramel coffee creamer.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 2 Tablespoons serving
C
Calories
50 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
5 g
Saturated Fats 4 g
Unsaturated Fats 1 g

Cholestrol 15 mg
Sodium 10 mg
Potassium 20 mg
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Ingredients

    1.
    Butter
    Butter
    2 tbsp
    2.
    Granulated Allulose
    Granulated Allulose
    0.25 cup
    3.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 cup

Instructions

    1.
    Prepare an ice bath in a large bowl and set aside. In a saucepan over medium heat, melt the butter. Add the allulose and mix to combine thoroughly.
    2.
    Continuously whisk the mixture until it starts to bubble. Cook for 5-8 minutes, whisking constantly, until the mixture turns a golden color. Add the heavy cream and mix well until fully combined.
    3.
    Place the saucepan in the prepared ice bath to halt the cooking process. Pour the caramel coffee creamer into a clean glass bottle or jar. Store in the refrigerator for up to two weeks.