Keto Caprese Cucumber Snack Stack Recipe

Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.5/5
(10 reviews)
Keto Caprese Cucumber Snack Stack
Zylo Recipes

Description

Imagine a burst of Mediterranean sunshine on a plate – that's what these Caprese stacks deliver. This isn't just a salad; it's an experience, a dance of textures and flavors that will awaken your senses. Picture plump, ripe tomatoes, their sweetness intensified by the summer sun, yielding with the slightest pressure.

Nestled between these ruby slices are leaves of fragrant basil, their peppery aroma hinting at the vibrant flavors to come. The creamy, soft mozzarella, a delicate cloud of milky goodness, provides a smooth, cool counterpoint to the other ingredients, melting in your mouth with each bite. But there's a twist, a refreshing crunch that elevates this classic combination: crisp cucumber slices.

Their cool, watery essence adds a delightful textural contrast, preventing the richness from becoming overwhelming and lending a touch of garden-freshness to the mix. The cucumber's subtle flavor complements the other elements, creating a harmonious balance that is both satisfying and invigorating. Each stack is a miniature work of art, visually appealing with its layers of vibrant green, bright red, and pristine white.

Arrange them artfully on a platter to impress your guests, or simply enjoy them as a personal indulgence. These Caprese stacks are incredibly versatile, making them perfect for any occasion. Serve them as a light and refreshing snack on a warm afternoon, or present them as an elegant appetizer at your next dinner party.

For a more substantial meal, pair them with a simple green salad or a drizzle of balsamic glaze. The possibilities are endless. Whether you're a seasoned foodie or simply looking for a quick and easy dish to impress, these Caprese stacks are sure to become a new favorite.

They are a celebration of fresh, high-quality ingredients, a testament to the power of simple yet elegant cuisine. So go ahead, indulge in this delightful creation and let your taste buds be transported to the sunny shores of the Mediterranean.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
7 g

C
Fats
23 g
Saturated Fats 12 g
Unsaturated Fats 9 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Basil, Fresh
    Basil, Fresh
    4 leaf
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    2-½ ounce
    3.
    Olive Oil
    Olive Oil
    2 teaspoon
    4.
    Tomato
    Tomato
    1 medium - 2 3/5" diameter
    5.
    Cucumber
    Cucumber
    ¼ large - 8 1/4" long
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the cucumber, mozzarella, and tomato into approximately 1/4 inch thick discs. Season the tomato and mozzarella slices lightly with salt and pepper to enhance their natural flavors.
    2.
    Place the mozzarella slices onto four of the cucumber discs. Top each mozzarella slice with a fresh basil leaf, ensuring it's neatly placed and visible.
    3.
    Carefully arrange the tomato slices across each stack, layering them evenly on top of the basil leaves. This creates a visually appealing and flavorful layer.
    4.
    Top each stack with a final slice of cucumber and a delicate drizzle of high-quality olive oil. For a more secure presentation, optionally secure each stack with a toothpick before serving. This also makes them easier to handle as appetizers.