Keto Caprese Burgers w Buttery Zucchini Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.6/5
(1239 reviews)
Keto Caprese Burgers w Buttery Zucchini
Zylo Recipes

Description

Imagine sinking your teeth into a perfectly cooked burger, the kind that makes your taste buds sing. These aren't just any burgers; they're crafted with a blend of carefully selected seasonings that permeate every juicy bite. The patty itself boasts a rich, savory flavor, providing a satisfying foundation for the symphony of tastes to come.

Atop this delectable base sits a vibrant harissa sauce, adding a layer of fiery complexity. The sauce, with its blend of chili peppers, garlic, and spices, offers a warm, zesty kick that awakens the senses. Its robust flavor is perfectly balanced by the creamy, melted mozzarella cheese that blankets the burger.

The cheese, soft and slightly tangy, creates a luscious counterpoint to the harissa's spice. Fresh basil leaves, scattered generously over the top, provide a final flourish of flavor and aroma. Their bright, herbaceous notes cut through the richness of the burger, adding a refreshing element to the overall experience.

The subtle anise-like scent of the basil further enhances the dish's appeal. Accompanying these magnificent burgers are tender slices of pan-fried zucchini. Each piece is infused with a medley of herbs and spices, carefully chosen to complement the burger's flavors.

The zucchini is cooked in butter until it reaches a state of golden-brown perfection, its natural sweetness enhanced by the savory seasonings. The light crispness of the zucchini offers a delightful textural contrast to the soft burger and melted cheese. This is more than just a meal; it's a culinary journey that takes you from the spicy warmth of the harissa to the refreshing coolness of the basil, with the savory burger and buttery zucchini providing a harmonious backdrop.

It's a complete and satisfying experience, all conveniently cooked in one pan, making it perfect for a weeknight dinner or a weekend gathering. The combination of flavors and textures is so irresistible, you'll find yourself craving it again and again. Each bite is a celebration of simple ingredients transformed into something truly special.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 burger w zucchini serving
C
Calories
700 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
6 g

P
Protein
55 g

C
Fats
50 g
Saturated Fats 25 g
Unsaturated Fats 20 g

Cholestrol 170 mg
Sodium 600 mg
Potassium 700 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    10 ounce
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    4.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    5.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    6.
    Italian Seasoning
    Italian Seasoning
    ¼ teaspoon
    7.
    Paprika
    Paprika
    ½ teaspoon
    8.
    Olive Oil
    Olive Oil
    2 teaspoon
    9.
    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
    2 teaspoon
    10.
    Basil
    Basil
    4 leaf
    11.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    1-½ ounce
    12.
    Zucchini
    Zucchini
    7 ounce
    13.
    Salt
    Salt
    ⅛ teaspoon
    14.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    15.
    Rosemary, Dried
    Rosemary, Dried
    ¼ teaspoon
    16.
    Garlic
    Garlic
    ½ teaspoon
    17.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    18.
    Balsamic Vinegar
    Balsamic Vinegar
    2 teaspoon
    19.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon

Instructions

    1.
    In a mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture into 5-oz portions and gently form patties.
    2.
    Heat olive oil in a pan over medium-high heat. Place the burger patties in the hot oil and press down with a spatula. Cook for about 5 minutes per side for medium-well, adjusting to your liking.
    3.
    Flip the burgers and spread 1 teaspoon of harissa over each. Top with 1-2 small basil leaves and ¾ oz of mozzarella. Cook until the cheese is melted and bubbly.
    4.
    While the burgers cook, slice zucchini into ¼-inch thick pieces. Toss in a bowl with salt, pepper, rosemary, garlic, and red pepper flakes. Set aside.
    5.
    Transfer cooked burgers to a serving dish. Drain excess grease, return the pan to low heat, and pour in balsamic vinegar. Stir quickly to deglaze, picking up pan flavors. Drizzle over the burgers.
    6.
    Return the pan to medium heat. Toss the zucchini in the pan and cook until tender. Reduce heat to low, melt butter, and stir until zucchini is coated and caramelized. Serve immediately alongside the burgers.