Keto Candied Orange Cream Cheese Cookies Recipe

Gluten Free
Vegetarian
4.6/5
(2789 reviews)
Keto Candied Orange Cream Cheese Cookies
Zylo Recipes

Description

Imagine biting into a cookie that's both delicate and deeply satisfying. These cream cheese cookies, studded with jewels of candied orange peel, offer a unique textural and flavor experience. The base of the cookie is soft and almost cloud-like, thanks to the cream cheese, which lends a subtle tanginess that keeps it from being overly sweet.

The texture is incredibly light, almost melting in your mouth with each bite. Scattered throughout the tender crumb are pieces of candied orange peel, adding bursts of bright, citrusy flavor. The orange peel isn't just about taste; it also provides a delightful chewy contrast to the cookie's soft interior.

The candied nature of the peel intensifies the orange flavor, creating a concentrated sweetness that perfectly complements the creamy, mild cookie base. The color of these cookies is also part of their appeal. The exterior boasts a gentle golden hue, hinting at the buttery goodness within.

This subtle color contrasts beautifully with the creamy white interior, speckled with the vibrant orange of the candied peel. These cookies are more than just a treat; they are an experience. The combination of flavors and textures creates a symphony on the palate, making them perfect for any occasion.

Whether you're enjoying a quiet moment with a cup of coffee or sharing them with friends and family, these cream cheese cookies with candied orange peel are sure to impress. While the candied orange peel requires some time investment, the bright citrus flavor it imparts is essential to the cookie's success. The aroma alone, a blend of citrus and baked dough, is enough to make anyone's mouth water.

They strike a perfect balance, offering a treat that is both flavorful and not overwhelmingly sugary. Their simple elegance makes them suitable for an afternoon tea or a sophisticated dessert spread. Each element works in harmony, creating a truly unforgettable cookie that you will want to bake again and again.

Preparation Time

Prep Time
27 h 20 min
Cook Time
1 h 10 min
Total Time
28 h 30 min

Nutrition Information

Per 1 cookie serving
C
Calories
130 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Orange Peel
    Orange Peel
    1-¾ ounce
    2.
    Water
    Water
    1 cup
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ cup
    4.
    Cream Cheese
    Cream Cheese
    4 ounce
    5.
    Butter
    Butter
    2 tablespoon
    6.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ cup
    7.
    Raw Egg, White
    Raw Egg, White
    1 large
    8.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    9.
    Lemon Extract
    Lemon Extract
    ¼ teaspoon
    10.
    Coconut Flour
    Coconut Flour
    ½ cup
    11.
    Baking Powder
    Baking Powder
    ½ teaspoon

Instructions

    1.
    The day before you want to bake the cookies, prepare the candied orange peels. Start by peeling an orange of your choosing and slicing the rind into strips. Unfortunately, you will not be using the actual fruit for this recipe. Share with a friend, or discard the orange fruit.
    2.
    In a pot over low heat, combine the water with 1 cup of stevia. Not all of this stevia will be eaten later. Once the stevia has completely melted into the water, add in the orange peels. Place a lid on the pot and gently simmer the orange peel in the simple syrup for 45 minutes.
    3.
    After 45 minutes, strain the orange peels, discarding any excess simple syrup. Do not rinse the orange peels, simply let the syrup drain from the peels. Then, spread the orange peels out on a sheet tray lined with parchment paper. Let the orange peels air dry for at least a full 24 hours.
    4.
    The day of baking, mix together softened cream cheese, softened butter, and the second amount of stevia in a stand mixer with a paddle attachment.
    5.
    Next, mix in the egg white, vanilla, and lemon extracts. Mix together the coconut flour and baking powder, then mix this into your cookie batter.
    6.
    Chop your candied orange peels into fine pieces. If they are still a little sticky, this is okay for this recipe. Simply spray a knife with pan spray before cutting the candied orange peels. Mix the orange peels into the cookie batter. Once your cookie batter is fully combined, place it in a sheet of parchment paper and roll the cookie batter into a log, about 8-10 inches long.
    7.
    Wrap the parchment paper around your cookie batter and set it in the freezer for at least 3 hours. After the log has frozen, preheat an oven to 325 degrees. Slice your cookie log into 16 cookies and arrange them in a sheet tray.
    8.
    Bake the cookies for 22-25 minutes. The outside will have a slight dark yellow color, and the inside will be creamy white. Enjoy!