This sautéed mixed cabbage is a vibrant and nourishing side dish, showcasing a colorful assortment of crisp-tender vegetables. Imagine the satisfying sizzle as the medley hits the hot pan, releasing a symphony of aromas that fill your kitchen. The cabbage, with its slightly sweet and earthy notes, forms the heart of this dish, offering both a delightful crunch and a comforting softness as it cooks down.

Thinly sliced red cabbage lends a touch of sweetness and a beautiful jewel-toned hue, contrasting beautifully with the pale green of the savoy or napa cabbage. The addition of shredded Brussels sprouts introduces a subtly nutty flavor and a delightful textural complexity, their delicate leaves becoming wonderfully tender as they sauté. Sliced onions provide a mild pungency that mellows and sweetens as they caramelize, adding depth and richness to the overall flavor profile.

A generous amount of fragrant garlic, lightly browned in the pan, infuses every bite with its savory essence, creating a warm and inviting aroma that tantalizes the senses. A splash of bright, freshly squeezed lemon juice adds a welcome zest, cutting through the richness of the vegetables and providing a refreshing counterpoint to the earthy flavors. The lemon not only brightens the taste but also helps to tenderize the cabbage, ensuring a perfectly cooked and palatable dish.

A drizzle of olive oil coats each strand of vegetable, adding a subtle richness and sheen. This mixed cabbage sauté makes a versatile accompaniment to a wide variety of main courses. Its subtle sweetness and savory undertones make it an ideal partner for roasted meats, such as pork or chicken, providing a healthy and flavorful counterpoint to their richness.

It's equally delicious alongside grilled fish or hearty vegetarian mains. Sprinkle with toasted sesame seeds or a scattering of fresh herbs for an extra touch of elegance and flavor. This dish is not only a delicious and satisfying side but also a fantastic way to incorporate more vegetables into your diet.

The simple preparation and readily available ingredients make it a convenient choice for weeknight meals, while its vibrant colors and delightful flavors make it a standout addition to any Sunday lunch.