Low Carb Cabbage and Beef Soup Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(6 reviews)
Low Carb Cabbage and Beef Soup
Zylo Recipes

Description

Imagine a bowl filled with the comforting aroma of savory ground beef mingling with the subtle sweetness of tender cabbage. This soup is a celebration of simple ingredients transformed into a deeply satisfying and nourishing meal. Each spoonful delivers a hearty blend of textures and flavors, perfect for warming you from the inside out.

The ground beef, browned to perfection, provides a rich and meaty foundation, while the cabbage, gently softened, offers a delicate counterpoint. Onions and garlic, simmered alongside, infuse the broth with their aromatic essence, creating a symphony of savory notes that dance on your palate. This uncomplicated soup is a testament to the beauty of home cooking.

Its ease of preparation makes it an ideal choice for those evenings when time is short, yet the desire for a wholesome and flavorful dish remains strong. There's no need for complicated blending or fancy techniques; just simple ingredients, a single pot, and a little patience are all that's required to create this culinary masterpiece. Whether you're seeking a comforting lunch or a satisfying dinner, this soup is sure to please.

The beauty of this soup lies in its versatility. Feel free to personalize it to your liking. A sprinkle of freshly chopped parsley or a dollop of sour cream can add a touch of freshness and tang.

For a richer, creamier texture, a swirl of heavy cream can be incorporated at the end of cooking. A drizzle of good olive oil can elevate the flavor profile with its fruity notes. Ladle into bowls and garnish with snipped fresh chives.

Consider serving it with a side of crusty bread for dipping, allowing you to savor every last drop of the flavorful broth. This soup is a blank canvas, ready to be transformed into your own culinary creation. Enjoy the warmth and comfort it brings, and let it nourish your body and soul.

Preparation Time

Prep Time
7 min
Cook Time
20 min
Total Time
27 min

Nutrition Information

Per 1 bowls serving
C
Calories
300 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
30 g

C
Fats
15 g
Saturated Fats 5 g
Unsaturated Fats 10 g

Cholestrol 75 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Hamburger Or Ground Beef, 90% Lean
    Hamburger Or Ground Beef, 90% Lean
    17-½ ounce
    2.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    4 cup
    3.
    Cabbage
    Cabbage
    3 cup
    4.
    Chives
    Chives
    2 tablespoon
    5.
    Olive Oil
    Olive Oil
    2 tablespoon
    6.
    Garlic, Fresh
    Garlic, Fresh
    1 clove
    7.
    Onion
    Onion
    ½ medium - 2 1/2" diameter

Instructions

    1.
    Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Add ground beef, breaking it into smaller pieces while stirring. Cook until browned thoroughly.
    2.
    Slice cabbage into 1/2 inch thick strips. Thinly slice onion and finely slice garlic. Add cabbage, onion, and garlic to the saucepan with the browned beef. Stir to combine and cook for 2-3 minutes until fragrant and slightly softened.
    3.
    Add stock (chicken, vegetable, or beef) to the saucepan and stir well. Bring to a gentle boil, then reduce to a simmer. Continue simmering for 10 minutes until the cabbage and beef are tender. Season with salt and pepper to taste.
    4.
    Finely chop fresh chives. Divide the soup into individual serving bowls. Garnish each bowl with chopped chives. Serve hot with keto-friendly sides.