Keto Buttery Mushrooms and Green Beans with Lemon and Parmesan Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.8/5
(2159 reviews)
Keto Buttery Mushrooms and Green Beans with Lemon and Parmesan
Zylo Recipes

Description

Imagine a symphony of earthy flavors dancing on your palate. This delightful dish features tender mushrooms and hearty green beans, pan-fried to golden perfection in rich butter. The mushrooms, plump and juicy, release their savory essence as they sizzle in the pan, their surfaces turning a beautiful shade of brown.

The green beans, crisp-tender and vibrant green, offer a satisfying snap with each bite. The magic truly happens when these humble ingredients meet a vibrant cast of supporting flavors. A generous squeeze of fresh lemon juice awakens the senses, its bright acidity cutting through the richness of the butter and adding a delightful zing.

Minced garlic, fragrant and pungent, infuses the dish with its characteristic aroma, creating a warm and inviting backdrop for the other flavors to shine. Finally, a generous grating of Parmesan cheese adds a salty, nutty depth, its complex flavors mingling with the other ingredients to create a harmonious whole. This quick and easy side dish is incredibly versatile, pairing effortlessly with a wide range of main courses.

Serve it alongside grilled chicken or fish for a light and healthy meal, or complement a juicy steak or roasted pork for a more indulgent feast. It's also delicious tossed with pasta for a simple yet satisfying vegetarian dish. Buttery Pan-Fried Mushrooms and Beans are more than just a side dish; it's an experience.

The combination of textures – the yielding mushrooms, the crisp beans, and the melting Parmesan – is simply irresistible. The flavors, a delightful blend of earthy, zesty, and savory, will leave you craving more. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to a special occasion, this dish is sure to impress.

The bright lemon and salty Parmesan elevate simple ingredients to something truly special. Consider adding a sprinkle of red pepper flakes for a touch of heat, or a handful of toasted pine nuts for added crunch. Fresh herbs, such as parsley or thyme, would also be a welcome addition, adding a burst of freshness and aroma.

However you choose to customize it, this dish is guaranteed to become a family favorite.

Preparation Time

Prep Time
7 min
Cook Time
10 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
12 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 400 mg
Potassium 500 mg
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Ingredients

    1.
    Mushrooms
    Mushrooms
    4 medium
    2.
    Green Beans
    Green Beans
    3-½ ounce
    3.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    6.
    Garlic
    Garlic
    1 clove
    7.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the green beans to a pan of boiling water and simmer for 3-4 minutes until crisp-tender. Drain completely and set aside to steam dry.
    2.
    Melt the butter in a skillet over medium heat. Thinly slice the mushrooms and crush the garlic. Add to the pan along with the beans, lemon juice, lemon zest, salt, and pepper. Stir well to combine.
    3.
    Sauté for 4-5 minutes or until the mushrooms are cooked through and golden. Remove from the heat and sprinkle over the grated Parmesan and toss to combine. Serve immediately.