Keto Buttery Lemon Spinach and Shallots Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.9/5
(2428 reviews)
Keto Buttery Lemon Spinach and Shallots
Zylo Recipes

Description

Imagine a vibrant green, wilted spinach dish, kissed with the gentle warmth of sautéed shallots and the pungent aroma of garlic. This simple yet elegant side dish transforms ordinary spinach into something truly special, offering a delightful balance of flavors and textures that will elevate any meal. The spinach, quickly pan-fried to retain its bright color and slightly earthy taste, wilts down beautifully, becoming tender and yielding in every bite.

The shallots, thinly sliced and cooked until softened and translucent, contribute a subtle sweetness that perfectly complements the slight bitterness of the spinach. The garlic, added towards the end of the cooking process, infuses the dish with its unmistakable fragrance, adding a layer of complexity and depth. A generous squeeze of fresh lemon juice brightens the entire dish, providing a zesty counterpoint to the richness of the butter and the savory notes of the shallots and garlic.

The lemon's acidity awakens the palate, enhancing the natural flavors of the spinach and creating a harmonious blend of tastes. A pat of butter melts into the spinach, creating a luscious sauce that coats every leaf, adding richness and a velvety smooth texture. The butter also helps to meld all the flavors together, creating a cohesive and satisfying dish.

This spinach dish is incredibly versatile and pairs well with a variety of main courses. It's a wonderful accompaniment to grilled chicken, pan-seared pork chops, or baked fish. Its bright flavors and tender texture also make it a perfect complement to simply prepared grains or roasted vegetables.

Whether you're looking for a quick and easy side dish for a weeknight dinner or a flavorful addition to a more elaborate meal, this spinach dish is sure to impress. It's a simple yet satisfying way to add more greens to your diet and enjoy the many health benefits of spinach. The dish is best served immediately, while the spinach is still warm and the flavors are at their peak.

A sprinkle of freshly ground black pepper adds a final touch of flavor and visual appeal.

Preparation Time

Prep Time
4 min
Cook Time
5 min
Total Time
9 min

Nutrition Information

Per 1 servings serving
C
Calories
290 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
4 g

C
Fats
28 g
Saturated Fats 17 g
Unsaturated Fats 8 g

Cholestrol 120 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Baby Spinach
    Baby Spinach
    3 cup
    2.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    3.
    Garlic
    Garlic
    1 clove
    4.
    Shallot
    Shallot
    1 tablespoon, chopped
    5.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the garlic and finely slice the shallots. Melt a tablespoon of butter in a large skillet over low-medium heat. Add the garlic and shallot and sweat gently for 1-2 minutes until tender and fragrant.
    2.
    Melt the remaining butter in the skillet. Add the spinach, lemon juice, salt, and pepper. Stir well to combine and cook gently until the spinach is just wilted. Serve hot immediately.