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Keto Buttery Dumplings and Cream Gravy Recipe

Gluten Free
Sides
Vegetarian
★★★★☆
4.5/5
(2790 reviews)
By Zylo Nutritionist Team
Keto Buttery Dumplings and Cream Gravy
Zylo Recipes

Description

Across the world, dumplings represent a universal comfort food, and this version certainly lives up to that time-honored tradition. These dumplings, lovingly shaped by hand, offer a delightful chewiness that is incredibly satisfying. Imagine them served steaming hot, each bite delivering a perfectly balanced saltiness that awakens the palate.

What truly elevates these dumplings is the simple yet exquisite cream gravy, crafted from scratch with care. The gravy drapes generously over the dumplings, creating a harmonious blend of textures and flavors. The richness of the cream complements the subtle savory notes of the dumplings, making each spoonful a truly comforting experience.

What makes this recipe even more appealing is its versatility. The gravy serves as a blank canvas, inviting you to explore a world of culinary possibilities. Imagine the gentle warmth of minced garlic infused into the cream, its aromatic essence mingling with the savory dumplings.

Or perhaps the bright, herbaceous notes of fresh thyme or rosemary, adding a touch of freshness to the rich gravy. For those who crave a little excitement, a dash of hot sauce can introduce a delightful kick, awakening the senses and adding another layer of complexity to the dish. These dumplings are not just a meal; they are an experience.

They evoke memories of cozy kitchens, shared laughter, and the simple joys of home-cooked food. Whether you're seeking a comforting weeknight dinner or a dish to share with loved ones, these dumplings are sure to please. Their satisfying chewiness, combined with the creamy, flavorful gravy, creates a symphony of textures and tastes that will leave you feeling warm, content, and utterly satisfied.

The ability to customize the gravy allows you to tailor the dish to your specific preferences, making it a truly personalized culinary creation. Each bite is a reminder that the most delicious food is often the simplest, made with love and a touch of creativity. This dumpling recipe is a testament to the enduring power of comfort food, a culinary hug in a bowl that will nourish both body and soul.

Preparation Time

Prep Time
2 h 12 min
Cook Time
13 min
Total Time
2 h 25 min

Nutrition Information

Per 1 6 dumplings serving
C
Calories
550 Kcal
C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g
P
Protein
20 g
C
Fats
50 g
Saturated Fats 30 g
Unsaturated Fats 15 g
Cholestrol 150 mg
Sodium 600 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    2 cup
    2.
    Baking Powder
    Baking Powder
    1 teaspoon
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Buttermilk, Unprepared Dry Powder
    Buttermilk, Unprepared Dry Powder
    2 teaspoon
    5.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    4 tablespoon
    6.
    Water
    Water
    4 tablespoon
    7.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    8.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    9.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    4 tablespoon
    10.
    Salt
    Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Almond Flour
    Almond Flour
    2 cup

Instructions

    1.
    Prepare your dough by mixing together the almond flour, baking powder, first amount of salt, buttermilk powder, first amount of cream, and water in a bowl until you have a sticky mixture.
    2.
    Transfer the sticky dough to plastic wrap and roll the dough into a flat square. Wrap up the dough and chill in your refrigerator for at least 2 hours. You may also prepare this dough the night before you intend to cook it.
    3.
    The day you ’re ready to make your dumplings, pull out your dough and divide it into 2 portions. Roll out each portion to 12-inch long ropes and cut them each into 16 pieces (32 pieces total). Set the dumpling in your fridge for 5 minutes to firm up.
    4.
    Heat HALF of the first amount of butter in a non-stick skillet over medium heat. Place in half your dumplings, letting them turn golden brown (just 1-2 minutes). Flip the dumplings over so they turn golden brown on opposite sides.
    5.
    Use a slotted spoon to transfer the dumplings to a bowl to cool. Heat the second half of your butter in the pan and repeat the cooking process with the remaining dumplings.
    6.
    Once all dumplings are cooked, melt the second amount of butter in your pan over low heat. Scrap up any brown bits of almond flour sticking in the pan. Cook on low until the butter is golden brown and a little frothy from the flour.
    7.
    Slowly whisk in the remaining ingredients. Stir and heat until the gravy simmers and reduces. It should be thick enough to hold a rippled from a spoon for 1-2 seconds.
    8.
    Serve the hot gravy over the warm dumplings and enjoy!