This vibrant side dish offers a delightful way to savor a medley of low-carbohydrate vegetables, enhanced by the richness of healthy fats. Featuring slender broccolini, tender asparagus spears, and the crisp bite of radishes, all bathed in creamy butter, this dish is a celebration of fresh, seasonal flavors. A sprinkling of freshly chopped chives and a bright squeeze of lemon juice elevate the vegetables, adding layers of complexity and aroma.

Broccolini, with its delicate stalks, cooks more quickly than traditional broccoli, making it ideal for this quick and easy preparation. The vegetables are carefully cooked to ensure they retain a slight crispness, preserving their individual textures and flavors. While the recipe calls for broccolini for its speed, broccoli florets can be substituted if finely chopped or briefly parboiled beforehand.

The resulting vegetables are buttery and satisfying, making them a wonderful accompaniment to a variety of meals. Their freshness and lightness make them particularly well-suited for spring and summer menus. Imagine them served alongside flaky poached or baked white fish, such as cod or salmon, where their subtle flavors complement the delicate taste of the fish.

They also pair beautifully with roasted pork or grilled chicken, adding a touch of freshness to heartier fare. This versatile side dish is not only delicious but also visually appealing, with its array of green, white, and purple hues. It's a simple yet elegant way to add more vegetables to your diet and impress your family or guests.

Whether you're following a low-carbohydrate lifestyle or simply looking for a tasty and nutritious side, these buttery vegetables are sure to become a favorite.