Keto Butter Coffee Balls Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(1736 reviews)
Keto Butter Coffee Balls
Zylo Recipes

Description

Indulge in these creamy coffee treats, a delightful snack that’s both satisfying and easy to prepare. Keep a batch in the refrigerator for a quick, flavorful pick-me-up. These coffee balls are designed to keep you feeling full and energized between meals, thanks to their rich, decadent base.

The foundation of this recipe is built upon a blend of coconut oil, unsalted butter, and cream cheese, creating a smooth and luxurious texture. These fats are combined with a touch of vanilla, a sprinkle of sweet cinnamon, and a sweetener to achieve the perfect balance of flavors. Strong, freshly brewed black coffee is then carefully incorporated into the mixture, infusing it with a robust coffee essence that is both invigorating and comforting.

Once all the ingredients are harmoniously blended, the mixture is chilled until it reaches a firm, set consistency. This crucial step allows the flavors to meld together, creating a more cohesive and enjoyable taste experience. Once chilled, the mixture is then rolled into individual bite-sized servings, making them convenient and easy to enjoy anytime, anywhere.

This recipe serves as a wonderful canvas for your own culinary creativity. Feel free to experiment with different flavorings to tailor the taste to your preferences. For instance, adding a spoonful of unsweetened cocoa powder can transform these coffee balls into a mocha-inspired delight, while a hint of mint or orange extract can provide a refreshing twist that perfectly complements the coffee flavor.

Whether you're a coffee aficionado or simply looking for a unique and delicious treat, these coffee balls are sure to satisfy your cravings. Their creamy texture, rich flavor, and customizable nature make them a standout snack that you'll want to make again and again.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 coffee balls serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 5 g

Cholestrol 45 mg
Sodium 10 mg
Potassium 30 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    2.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    3.
    Cinnamon
    Cinnamon
    1 teaspoon
    4.
    Coconut Oil
    Coconut Oil
    ½ cup
    5.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup
    6.
    Cream Cheese Spread
    Cream Cheese Spread
    ⅓ cup
    7.
    Black Coffee
    Black Coffee
    ⅓ cup

Instructions

    1.
    Add the coconut oil, unsalted butter, cream cheese, vanilla extract, cinnamon, and erythritol to a food processor. At this point, you can add any of your preferred additional flavorings. Blend together well to combine. The mixture will start to form a thick, creamy paste.
    2.
    Keep the motor of the food processor running at a medium speed. Slowly drizzle in the (room temperature/cool) coffee a little at a time. Blend the mixture together until well combined. You should have a thick, yet smooth and creamy consistency. Spoon this mixture into a large bowl, cover, and refrigerate for 20 minutes. This will allow the mixture to firm up enough to be shaped.
    3.
    Remove the chilled mixture from the fridge. The mixture should be firm but easy to scoop up with a spoon. If it is not, continue to chill further. Scoop roughly 1 tablespoon of the mix at a time and shape it into a ball with your hands. Repeat this process with the remaining mixture until you have 12 coffee balls. Transfer to an airtight container and refrigerate until ready to serve.