Keto Buckeye Fat Bombs Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.5/5
(37 reviews)
Keto Buckeye Fat Bombs
Zylo Recipes

Description

Imagine sinking your teeth into a treat that perfectly marries the creamy richness of peanut butter with the satisfying snap of dark chocolate. These delightful morsels are inspired by the iconic Buckeye candy, capturing its essence in a form that's both decadent and wholesome. Each bite is an experience, starting with the smooth, melt-in-your-mouth peanut butter center, subtly sweet and incredibly satisfying.

Crafted without baking, these little indulgences are simple to create. The peanut butter filling is carefully balanced to achieve a luxuriously creamy texture that isn't overly sweet, letting the natural flavor of the peanuts shine through. The sweetness is just enough to complement the slight bitterness of the dark chocolate, creating a complex and harmonious flavor profile.

Once the peanut butter centers are prepared, they take a dip into a pool of melted dark chocolate, blanketing them in a smooth, glossy shell. As the chocolate hardens, it forms a satisfying contrast to the soft interior. The dark chocolate not only adds a depth of flavor but also a touch of elegance, transforming these simple ingredients into something truly special.

These treats are perfect for satisfying a sweet craving without sacrificing your health goals. They're a wonderful alternative to traditional candies, offering a guilt-free way to indulge in the flavors you love. Whether you enjoy them as an after-dinner dessert, an afternoon snack, or a special treat to share with friends, these peanut butter and chocolate gems are sure to impress.

The balance of flavors and textures is simply irresistible, making them a crowd-pleaser for any occasion. They offer a delightful combination of salty, sweet, and rich flavors in a small, satisfying package. These chocolate-covered peanut butter delights are a perfect treat for anyone looking for a satisfying and delicious way to enjoy a classic flavor combination.

Preparation Time

Prep Time
2 h 25 min
Cook Time
1 min
Total Time
2 h 26 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
174 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
17 g
Saturated Fats 9 g
Unsaturated Fats 7 g

Cholestrol 25 mg
Sodium 10 mg
Potassium 60 mg
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Ingredients

    1.
    Butter
    Butter
    4 ounce
    2.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    4 package
    3.
    Peanut Butter
    Peanut Butter
    ⅓ cup
    4.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    5.
    Heavy Cream
    Heavy Cream
    1 tablespoon
    6.
    Dark Chocolate
    Dark Chocolate
    3 tablespoon

Instructions

    1.
    In a stand mixer fitted with the paddle attachment, cream together the butter and stevia (or your preferred sweetener) until fully incorporated and smooth.
    2.
    Add the peanut butter and vanilla extract to the mixture. Continue mixing until you achieve a lump-free, consistent batter. Ensure all ingredients are well combined.
    3.
    Transfer the batter to a piping bag or a ziplock bag with a corner cut off. Pipe 18-20 discs into a mini-cupcake pan (lightly sprayed for easier removal, if desired). Alternatively, pipe the discs onto parchment paper, ensuring each disc is no more than ½-inch high and 1½-inches in diameter.
    4.
    Place the shaped fat bombs in the freezer for 1 hour. This step helps them firm up for easier handling during the chocolate dipping process. Prepare the chocolate ganache towards the end of the freezing time.
    5.
    For the dipping chocolate, heat 3 tablespoons of heavy cream in a double boiler until just below a simmer (about 60 seconds). Remove from heat and whisk in 9 tablespoons of dark chocolate until smooth. Add more cream and chocolate if needed for dipping, without consuming the excess.
    6.
    Lay out a fresh sheet of parchment paper. Insert a toothpick into each frozen fat bomb. Dip the base of each fat bomb into the chocolate ganache, using a spoon or spatula to cover the sides, leaving the peanut butter center exposed.
    7.
    Place the dipped buckeye fat bombs chocolate-side down on the parchment paper. Return them to the freezer for at least 1 hour to allow the chocolate to set completely. Enjoy these delightful treats straight from the freezer as a dessert or snack!