Keto Brownie Donuts Recipe

Gluten Free
Quick Easy
4.9/5
(2247 reviews)
Keto Brownie Donuts
Zylo Recipes

Description

Imagine biting into a treat that marries the rich, fudgy intensity of a brownie with the comforting shape of a donut. These brownie donuts offer a delightful textural contrast, with a soft, dense interior and a smooth, glossy exterior. The aroma alone is enough to entice – a deep, chocolatey fragrance that hints at the decadence to come.

The process begins with creating a brownie batter that is intensely chocolatey. This batter is then carefully poured into donut molds, where it bakes to perfection. The result is a perfectly portioned brownie, shaped like a donut, ready to be transformed into an even more extraordinary dessert.

Once cooled, each brownie donut is dipped in a warm, velvety chocolate ganache. This ganache enrobes the donut in a layer of pure chocolate bliss, adding a touch of elegance and an irresistible sheen. The warmth of the ganache gently melts into the brownie, creating a harmonious blend of flavors and textures.

The choice of cocoa powder plays a key role in achieving the desired depth of flavor. A high-quality cocoa powder will impart a more intense and nuanced chocolate taste. The use of a finely milled sweetener ensures a smooth, melt-in-your-mouth texture in both the brownie batter and the chocolate ganache, eliminating any unwanted graininess.

These brownie donuts are perfect for any occasion, from a simple afternoon treat to a festive holiday dessert. Their individual portions make them easy to serve and enjoy. Pair these delightful brownie donuts with a steaming mug of your favorite hot beverage for the ultimate comforting experience.

The warmth of the drink complements the richness of the chocolate, creating a moment of pure indulgence. These donuts are more than just a dessert; they are an experience to be savored.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 donuts serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    1 stick
    2.
    The Ultimate Sugar Replacement Granular By Swerve
    The Ultimate Sugar Replacement Granular By Swerve
    ½ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ¾ cup
    4.
    Raw Egg
    Raw Egg
    4 large
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Almond Flour
    Almond Flour
    ¼ cup
    7.
    Whipped Heavy Cream Sweetened & Ultra Pasturized by Land O Lakes
    Whipped Heavy Cream Sweetened & Ultra Pasturized by Land O Lakes
    ½ cup
    8.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ¾ cup
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon

Instructions

    1.
    Preheat the oven to 350°F (175°C). Grease two donut pans with nonstick cooking spray. In a medium mixing bowl, combine the melted butter, 1 cup of powdered sweetener (such as Swerve), and cocoa powder.
    2.
    Add the eggs, extract (vanilla or almond), and almond flour to the bowl. Mix until the batter is well combined and has a fudgy consistency.
    3.
    Divide the batter evenly among the 8 donut cavities in the prepared pans. For ease, use a teaspoon-sized cookie scoop to place four scoops of batter into each cavity. Smooth the batter with an offset spatula for even baking.
    4.
    Bake the donuts for 12 minutes, or until they are puffed up and cooked through. A toothpick inserted into the center should come out clean.
    5.
    While the donuts bake, heat the heavy cream in the microwave until hot but not boiling. Add the cocoa powder and 3 tablespoons of powdered sweetener to the hot cream. Mix until the cocoa powder melts and the mixture transforms into a smooth, rich chocolate sauce.
    6.
    Allow the baked donuts to cool slightly until they are easy to handle. Gently run a knife around the edges of each donut to loosen them from the pan. Then, carefully pop the donuts out of the pan.
    7.
    Dunk the tops of the brownie donuts into the warm chocolate sauce, ensuring they are well coated. Do this promptly, as the sauce will thicken as it cools. Place the glazed donuts on a wire rack to allow excess sauce to drip off. Store the finished brownie donuts in an airtight container at room temperature for up to two days, or in the refrigerator for up to one week.