This creamy broccoli cheese soup reimagines a beloved classic in a comforting and wholesome way. It's a hearty, satisfying dish with a velvety smooth texture and rich, savory flavors that will warm you from the inside out. The foundation of this soup begins with gently sautéed onions in butter, creating a sweet and aromatic base.

This is then enriched with the addition of whole milk and chicken broth, which combine to create a luxuriously creamy broth. Tender broccoli florets and delicate carrot matchsticks are simmered in the flavorful liquid, infusing the soup with their subtle sweetness and earthy notes. The carrots add a touch of color and visual appeal.

Once the broccoli is tender, the soup is crowned with a generous blanket of sharp cheddar cheese. As it melts, the cheese creates irresistible cheesy pulls, adding a tangy counterpoint to the richness of the broth and vegetables. The soup is carefully seasoned to enhance all of the flavors, resulting in a harmonious blend of savory, creamy, and cheesy notes.

This soup makes a delightful accompaniment to any meal, offering a comforting and satisfying start to the dining experience. Its mild flavors and creamy texture also make it an excellent choice for children or those with more delicate palates. Feel free to explore different cheese options.

Pepper jack or mozzarella will impart unique tastes that complement the creamy base. For a vegetarian option, simply substitute vegetable broth for the chicken broth in equal measure. Be aware that the soup will thicken as it cools.

When reheating, you may need to add a splash of water and a pinch of salt to restore its original consistency. Be sure to stir well during reheating to ensure even temperature and texture throughout.