Keto Broccoli Cheddar Garlic Bread Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.4/5
(2429 reviews)
Keto Broccoli Cheddar Garlic Bread
Zylo Recipes

Description

Imagine the comforting aroma of garlic bread wafting through your kitchen, but with a delightful and unexpected twist. This recipe takes the familiar and beloved flavors of garlic, butter, and toasted bread and elevates them with the subtle sweetness of broccoli and the creamy richness of cheddar cheese. Finely chopped broccoli, almost melting into the dough, adds a delicate texture and a boost of nutrients, transforming a simple side dish into something truly special.

As the bread bakes, the cheese melts and bubbles, creating a golden-brown crust that is both visually appealing and incredibly tempting. The garlic, infused into the butter, permeates every nook and cranny, ensuring that each bite is bursting with savory goodness. The broccoli offers a gentle counterpoint to the richness of the cheese and garlic, adding a touch of freshness and preventing the dish from becoming overly heavy.

This broccoli cheddar garlic bread is more than just a side dish; it's an experience. The combination of textures – the crisp, golden crust, the soft, yielding interior, and the tender bits of broccoli – creates a symphony in your mouth. It’s perfect alongside a hearty soup, a grilled steak, or even as a satisfying snack on its own.

What makes this recipe truly special is its ability to sneak in extra vegetables without sacrificing flavor. Even picky eaters will find themselves enjoying this cheesy, garlicky delight. It's a clever way to incorporate more greens into your diet while indulging in a comforting and familiar favorite.

Serve it warm, straight from the oven, and watch as it disappears in minutes. The aroma alone is enough to draw everyone to the table, eager to sample this unique and delicious creation. Whether you're looking for a way to add some excitement to your weeknight meals or simply craving a comforting and flavorful snack, this broccoli cheddar garlic bread is sure to become a new family favorite.

It’s a simple yet innovative way to enjoy a healthier and equally delicious alternative to traditional garlic bread, appealing to both kids and adults alike.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 2 slices serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
20 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 8 g

Cholestrol 90 mg
Sodium 500 mg
Potassium 200 mg
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Ingredients

    1.
    Broccoli, Raw
    Broccoli, Raw
    12 ounce
    2.
    Cauliflower, Raw
    Cauliflower, Raw
    8 ounce
    3.
    Parmesan Cheese
    Parmesan Cheese
    ½ cup, shredded
    4.
    Raw Egg
    Raw Egg
    1 large
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    7.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    8.
    Oregano, Dried
    Oregano, Dried
    ½ teaspoon
    9.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, shredded

Instructions

    1.
    In a food processor, blend together either raw or thawed broccoli and cauliflower florets. Pulse and scrape the food processor down with a wooden spoon until you achieve a consistent mixture of fine, crumbly pieces.
    2.
    Preheat an oven to 350 degrees Fahrenheit. In 4-5 additions, squeeze the liquid out of the broccoli/cauliflower mixture and transfer the mixture to a large mixing bowl. Use a paper towel or a thin kitchen cloth to squeeze out the liquid. The less excess liquid, the better the garlic bread will turn out.
    3.
    In the large mixing bowl, stir the parmesan cheese, egg, salt, pepper, garlic, and oregano into the mixture. Ensure all ingredients are well combined. Then, press the mixture into a 9x13 inch sheet pan lined with parchment paper, filling all the corners and edges to create an even layer.
    4.
    Bake the tray for 15 minutes. Then, sprinkle the cheddar cheese evenly over the top of the garlic bread base. Bake for an additional 10 minutes, or until the edges of the garlic bread are golden brown and the cheese is melted and bubbly.
    5.
    Allow the garlic bread to cool for 5 minutes. Then, slide the parchment paper out from the tray and transfer the garlic bread to a cutting board. Slice the garlic bread into 12 rectangular slices. Serve warm and enjoy!