This coleslaw recipe offers a refreshing take on a familiar favorite, making it ideal as a quick snack, a make-ahead lunch component, or a crowd-pleasing side for barbecues and potlucks. It combines the convenience of pre-shredded cabbage mix with the added nutritional boost of shredded broccoli, creating a vibrant medley of flavors and textures. The natural sweetness of the cabbage and broccoli is beautifully balanced by the smoky, savory crunch of bacon bits, which not only enhance the taste but also contribute satisfying richness.

The creamy dressing, a simple blend of mayonnaise and sour cream, provides a tangy counterpoint to the other ingredients, coating the vegetables lightly without being overly heavy. The result is a coleslaw that is both flavorful and texturally interesting. Each bite offers a delightful mix of crispness, creaminess, and savory notes, making it a welcome addition to any meal.

This coleslaw is a versatile dish that pairs well with a variety of main courses, from grilled meats and fish to sandwiches and wraps. Its refreshing taste and satisfying texture make it an excellent choice for warm-weather gatherings, while its simplicity and convenience make it a go-to option for busy weeknights. Feel free to make this recipe your own by adding your favorite nuts, seeds, or cheeses for an extra layer of flavor and texture.

Chopped pecans or sunflower seeds can provide a delightful crunch, while crumbled feta or blue cheese can add a tangy, savory dimension. To maintain its freshness and flavor, this coleslaw should be stored in an airtight container in the refrigerator and enjoyed within 3 days.