This vibrant layered salad combines crisp, fresh vegetables with satisfying, rich fats, making it a delightful and wholesome dish. Imagine tender broccoli florets mingling with finely shredded cabbage, punctuated by the subtle sweetness of red onion. The coolness of diced cucumber and the bright, herbaceous notes of fresh cilantro add layers of complexity, while the creamy avocado lends a luxurious texture.

The salad is brought together by a tangy dressing made from sour cream, lime, and garlic. This dressing coats the vegetables, enhancing their natural flavors and creating a harmonious blend of tastes. A generous topping of shredded cheese adds a savory element that complements the other ingredients perfectly.

For those who enjoy a bit of heat, thinly sliced jalapeños provide a pleasant kick that awakens the palate. The creamy dressing and rich avocado balance the jalapeños, ensuring that the heat doesn't overpower the other flavors. Feel free to customize this salad to your liking.

The sour cream in the dressing can easily be replaced with coconut milk yogurt for a dairy-free option. Similarly, the grated cheese topping can be swapped with a plant-based alternative or omitted altogether, depending on your dietary preferences. This salad is incredibly versatile and pairs well with a variety of dishes.

It makes an excellent side dish alongside grilled meats and fish, adding a refreshing counterpoint to richer, heavier flavors. Alternatively, it can be used as a filling for tortillas, creating a light yet satisfying meal. It's also a wonderful choice for a light lunch, offering a nutritious and flavorful way to enjoy a variety of fresh vegetables and healthy fats.

Whether you're serving it as a side, a filling, or a main course, this salad is sure to impress with its vibrant colors, diverse textures, and delicious flavors.