Keto Breakfast Hot Dogs Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Snacks
4/5
(8 reviews)
Keto Breakfast Hot Dogs
Zylo Recipes

Description

Imagine waking up to the irresistible aroma of savory breakfast sausages, transformed into a playful and comforting dish reminiscent of classic hot dogs. These aren't your ordinary sausages; they're a delightful weekend indulgence, crafted with love and perfect for sharing with family and friends. Each bite is an explosion of flavors and textures that will awaken your taste buds and bring a smile to your face.

The heart of these breakfast creations lies in the succulent sausages themselves. We start with high-quality ground meat—whether it's the traditional richness of pork, the leaner profile of chicken or turkey, or even a plant-based alternative—the choice is yours to personalize this recipe to your liking. These are then generously seasoned with a harmonious blend of classic hot dog complements.

The creamy, sharp tang of melted cheese melds perfectly with the zesty brightness of mustard, creating a symphony of flavors that dance on your palate. A subtle hint of finely minced shallot adds a touch of savory depth, elevating the overall taste experience. But the magic doesn't stop there.

Each flavor-infused sausage is then lovingly swaddled in strips of crispy bacon, adding a smoky, salty layer that complements the savory sausage filling. The bacon not only adds a delicious dimension of flavor but also helps to keep the sausages moist and tender during baking. As they bake, the bacon crisps to golden-brown perfection, creating an enticing visual appeal that is hard to resist.

The result is a truly unforgettable breakfast experience. These hot dog-inspired breakfast sausages are a playful twist on a classic, offering a delightful combination of familiar flavors and textures in a new and exciting way. The sausages are juicy and flavorful, the cheese is gooey and melted, the mustard adds a tangy kick, and the bacon provides a crispy, smoky finish.

They're perfect for a leisurely weekend brunch, a fun family gathering, or simply a special treat to brighten up your morning. Serve them with your favorite breakfast sides, such as fluffy scrambled eggs, crispy hash browns, or a side of fresh fruit. Or, for a true hot dog experience, nestle them in toasted buns and top with your favorite condiments.

Whether you're a fan of classic hot dogs or simply looking for a delicious and creative breakfast idea, these hot dog-inspired breakfast sausages are sure to become a new favorite.

Preparation Time

Prep Time
15 min
Cook Time
22 min
Total Time
37 min

Nutrition Information

Per 1 servings serving
C
Calories
340 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
14 g

C
Fats
30 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 70 mg
Sodium 800 mg
Potassium 200 mg
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Ingredients

    1.
    Bacon, Pork
    Bacon, Pork
    6 slice - 6" long
    2.
    Sausage, Pork, Fresh
    Sausage, Pork, Fresh
    4 medium link - breakfast size
    3.
    Dijon Mustard
    Dijon Mustard
    3 teaspoon
    4.
    Cheddar Cheese, Natural
    Cheddar Cheese, Natural
    2 slice- each 3/4 ounce
    5.
    Shallot, Raw
    Shallot, Raw
    1 tablespoon, chopped
    6.
    Olive Oil
    Olive Oil
    1 tablespoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Heat the olive oil in a large pan over medium heat. Add the sausages and fry until browned on all sides. Remove from the pan and set aside to cool, leaving any rendered fat in the pan.
    2.
    While the sausages are cooling, add the shallots to the pan with the sausage fat and fry gently until tender, approximately 1-2 minutes.
    3.
    Once the sausages are cool enough to handle, carefully slice them lengthwise down the center, creating a deep pocket without cutting all the way through. Divide the mustard evenly among the four sausages, filling the centers. Then, distribute the cheese and cooked shallots evenly into the sausage pockets.
    4.
    One at a time, tightly wrap each sausage in a rasher of bacon. Use one rasher per sausage, supplementing with additional bacon if needed to ensure complete coverage.
    5.
    Once each sausage is wrapped in bacon, transfer them to a shallow oven-proof tray and bake for 15 minutes, or until the meat is thoroughly cooked through and the bacon is crispy.