Keto Breakfast Deviled Eggs Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
4.5/5
(40 reviews)
Keto Breakfast Deviled Eggs
Zylo Recipes

Description

Deviled eggs, a timeless classic, reimagined for the modern palate. These aren't your grandmother's deviled eggs; while paying homage to tradition, this recipe elevates the familiar flavors to new heights, offering a lighter, brighter, and equally satisfying experience. Imagine biting into a perfectly cooked egg, the firm white yielding to a creamy, flavorful yolk filling.

The richness of the yolk is enhanced with a touch of sharp Dijon mustard, lending a subtle tang that awakens the senses. Greek yogurt replaces heavier ingredients, contributing a delightful creaminess while keeping the overall profile light and refreshing. A whisper of acidity cuts through the richness, ensuring each bite is balanced and invigorating.

The texture is paramount: the filling is smooth and consistent, without being overly dense. Each ingredient plays its part in creating a harmonious blend that melts in your mouth. A sprinkle of paprika adds a touch of visual appeal, the vibrant red hue hinting at the savory delight within.

Perhaps a delicate garnish of fresh chives or parsley further enhances the presentation, adding a burst of freshness and color. These deviled eggs are incredibly versatile. They make a wonderful appetizer for any gathering, their elegant simplicity always a crowd-pleaser.

They are equally at home as a protein-packed breakfast, a quick and satisfying lunch, or a flavorful snack to tide you over between meals. Their lightness makes them a welcome addition to picnics and potlucks, offering a sophisticated alternative to heavier fare. Beyond their delicious taste and pleasing texture, these deviled eggs offer a healthier indulgence.

By reducing the amount of heavy ingredients, this recipe allows you to enjoy a beloved classic without any of the guilt. They are a celebration of flavor and freshness, a testament to the fact that healthy eating can be both delicious and satisfying. Whether you're a seasoned cook or a kitchen novice, these deviled eggs are incredibly easy to prepare, making them the perfect choice for any occasion.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 4 halves serving
C
Calories
150 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
8 g

C
Fats
12 g
Saturated Fats 4 g
Unsaturated Fats 7 g

Cholestrol 200 mg
Sodium 150 mg
Potassium 60 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Bacon
    Bacon
    ¾ ounce
    2.
    Hard Boiled Egg
    Hard Boiled Egg
    6 large
    3.
    Dijon Mustard
    Dijon Mustard
    1 tablespoon
    4.
    Greek Yogurt
    Greek Yogurt
    1 tablespoon
    5.
    Spices Paprika
    Spices Paprika
    ⅛ tsp
    6.
    Spices Onion Powder
    Spices Onion Powder
    ¼ tsp
    7.
    Parsley Raw
    Parsley Raw
    ½ tbsp

Instructions

    1.
    Cook the slices of bacon in a skillet until very crispy. Set the slices aside to cool. Then, chop them into very tiny pieces. Save the diced bacon for later.
    2.
    Slice each hard boiled egg in half and scoop the yolks into a bowl.
    3.
    Use a spoon or fork to mash the yolks as finely as possible. Combine the yolks with the dijon mustard, yogurt, paprika, and onion powder. For a smooth mixture, you can do this process either in a food processor or in a ziploc bag. Fold the chopped bacon bits in at the final stage of mixing.
    4.
    Pipe the finished filling into each egg half. For the best look, use a pastry bag with a large cupcake icing tip. Otherwise, simply fill a ziploc bag and cut a corner to pipe the filling. Garnish the eggs with additional paprika and fresh parsley!