Keto Breakfast Chaffle Pizza Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.5/5
(7 reviews)
Keto Breakfast Chaffle Pizza
Zylo Recipes

Description

Imagine starting your day with a warm, crispy base, reminiscent of a golden waffle but with a satisfyingly firm texture. This creation serves as the perfect canvas for a breakfast pizza, offering a delightful alternative to traditional crusts. The base is substantial enough to hold a generous layering of toppings without becoming soggy, maintaining its delightful crispness throughout each bite.

Envision a blanket of melted cheese, its creamy texture and savory flavor melding seamlessly with the other ingredients. The cheese pulls apart in warm, gooey strings, offering a comforting and familiar taste that is universally appealing. The cheese is the foundational element to a great pizza.

Next comes a fluffy layer of scrambled egg, light and airy, providing a soft contrast to the crisp base and rich cheese. The eggs are cooked to perfection, tender and moist, adding a protein-packed element that makes this breakfast pizza both satisfying and energizing. The mild flavor of the egg complements the other toppings without overpowering them.

Finally, the pizza is crowned with savory slices of Canadian bacon, adding a smoky and slightly salty element that elevates the entire dish. The bacon provides a pleasant chewiness, contrasting with the other textures and adding a depth of flavor that lingers on the palate. The combination of salty bacon, creamy cheese, and fluffy egg creates a harmonious balance of tastes and textures that will awaken your senses and leave you feeling fully satisfied.

This breakfast pizza is a delightful and customizable way to enjoy a comforting meal. Its crispy base, melted cheese, fluffy egg, and savory bacon come together to create a symphony of flavors and textures that is both satisfying and delicious. It's a fun and flavorful way to kickstart your day, offering a unique twist on a classic breakfast favorite.

You can easily tailor the toppings to your preferences, making it a versatile and adaptable dish for any palate.

Preparation Time

Prep Time
20 min
Cook Time
5 min
Total Time
25 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    1 large
    2.
    Avocado Oil
    Avocado Oil
    1 teaspoon
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Coconut Flour
    Coconut Flour
    2 tablespoon
    5.
    Mayo
    Mayo
    2 tablespoon
    6.
    Baking Powder
    Baking Powder
    ½ teaspoon
    7.
    Canadian Bacon
    Canadian Bacon
    2 slice - 2 1/2" diameter x 1/4"
    8.
    Queso Chihuahua (Chihuahua Cheese)
    Queso Chihuahua (Chihuahua Cheese)
    6 tablespoon, shredded

Instructions

    1.
    Scramble one egg with a pinch of salt. Cook in a small nonstick saute pan with a touch of avocado oil until softly scrambled. Set aside.
    2.
    Preheat a waffle iron on medium-high heat. In a mixing bowl, combine two eggs, coconut flour, mayo, and baking powder.
    3.
    Spray the preheated waffle iron with high-temp grill non-stick spray. Pour in the waffle batter and cook according to the iron's directions until golden brown and crispy.
    4.
    Carefully remove the cooked chaffle from the waffle iron.
    5.
    Top the chaffle with shredded cheese, diced Canadian bacon, and the prepared scrambled egg.
    6.
    Place the topped chaffle on a baking sheet and broil until the cheese is melted and bubbly.