Keto Breakfast Bacon and Pepper Jack Drop Biscuits Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Snacks
4/5
(20 reviews)
Keto Breakfast Bacon and Pepper Jack Drop Biscuits
Zylo Recipes

Description

Imagine waking up to the aroma of freshly baked biscuits, their golden-brown tops hinting at the savory treasure within. These aren't your ordinary biscuits; they're a delightful twist on a classic, perfect for a weekend brunch or a comforting weekday breakfast. The star of the show is the generous incorporation of crispy bacon, its smoky, salty notes weaving their way through every bite.

The bacon's satisfying crunch contrasts beautifully with the biscuit's tender crumb, creating a textural harmony that's simply irresistible. To add a fiery kick, the biscuits are studded with chunks of pepper jack cheese. As they bake, the cheese melts and mingles with the other ingredients, infusing the biscuits with a creamy, spicy warmth that awakens the palate.

The subtle heat of the pepper jack is perfectly balanced by the richness of the bacon and the comforting familiarity of the biscuit dough. These biscuits boast a surprisingly delicate and airy texture, making them a lighter and more enjoyable alternative to traditional recipes. Each bite offers a delightful combination of savory, spicy, and slightly tangy flavors that dance on your tongue.

They're incredibly moist and tender, practically melting in your mouth. Whether enjoyed warm from the oven or at room temperature, these biscuits are a true indulgence. The inviting aroma alone is enough to draw everyone to the table, and their delicious taste will keep them coming back for more.

They are a wonderful addition to any meal. Serve these flavorful biscuits alongside scrambled eggs, a fresh fruit salad, or a dollop of your favorite jam for a complete and satisfying breakfast. They also make a delicious accompaniment to soups, stews, or chili, adding a touch of warmth and spice to any meal.

If you're looking for a simple yet impressive dish to share with friends and family, these biscuits are sure to be a hit. Prepare to be amazed by the perfect balance of flavors and textures in these extraordinary biscuits. These pair nicely with a simple side salad for lunch or a hearty stew for dinner.

They elevate any meal!

Preparation Time

Prep Time
12 min
Cook Time
15 min
Total Time
27 min

Nutrition Information

Per 1 biscuits (1 oz) serving
C
Calories
220 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
8 g

C
Fats
20 g
Saturated Fats 10 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 350 mg
Potassium 50 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 large
    2.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    3.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ¼ cup
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Baking Powder
    Baking Powder
    1 teaspoon
    6.
    Almond Flour
    Almond Flour
    2-¼ cup
    7.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tablespoon
    8.
    Pepper Jack Cheese
    Pepper Jack Cheese
    ½ cup, shredded
    9.
    Real Bacon Bits by Hormel
    Real Bacon Bits by Hormel
    ½ cup

Instructions

    1.
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, whisk together the eggs, coconut oil (ensure it's solid, not melted), coconut milk, and kosher salt until well combined.
    2.
    Add the baking powder, almond flour, and Swerve (or your preferred sweetener) to the wet ingredients. Gently stir until just combined.
    3.
    Fold in the pepper jack cheese and cooked bacon pieces. Mix until evenly distributed throughout the batter. The mixture should be thick enough to scoop and hold its shape.
    4.
    Using a 1 oz cookie scoop, portion out 12 heaping scoops onto the prepared baking sheet, leaving about 1 ½ inches between each biscuit. Gently shape the tops into a round form, as they will not rise significantly during baking.
    5.
    Bake in the preheated oven for 15 minutes, or until the edges are lightly browned and the biscuits are set. Allow them to cool on the baking sheet until they are cool enough to handle before serving.