Keto Bread Pudding Recipe

Breakfast
Desserts
Gluten Free
Sides
Vegetarian
4.5/5
(13 reviews)
Keto Bread Pudding
Zylo Recipes

Description

Imagine waking up to the comforting aroma of warm cinnamon and baked bread. This dish offers a delightful experience, perfect for a leisurely breakfast or a satisfying dessert. At its heart are cubes of hearty sourdough, providing a delightful chewiness that contrasts beautifully with the creamy custard.

The sourdough is transformed as it soaks in a rich custard, infused with the fragrant warmth of cinnamon. The custard seeps into every nook and cranny of the bread, softening its texture and saturating it with flavor. Hints of vanilla dance with the cinnamon, creating a symphony of sweet and spicy notes that awaken the senses.

As the bread pudding bakes, the top layer turns a beautiful golden brown, creating a slightly crisp and caramelized crust. This textural contrast between the soft, custardy interior and the slightly crunchy exterior is part of what makes this dish so irresistible. The warm, inviting scent fills your kitchen, promising a comforting and delicious treat.

Served warm, each spoonful is a delightful combination of textures and flavors. The soft, yielding bread, the creamy custard, and the slightly crisp top layer create a harmonious blend. The cinnamon and vanilla notes linger on the palate, leaving you feeling satisfied and content.

This bread pudding is a versatile dish that can be enjoyed on its own or with a variety of toppings. A dollop of whipped cream adds a touch of richness, while a drizzle of maple syrup enhances the sweetness. Fresh berries provide a burst of juicy flavor and a pop of color.

A sprinkle of powdered sugar adds a delicate sweetness and an elegant finishing touch. No matter how you choose to serve it, this baked cinnamon custard bread is sure to be a hit. Beyond its delicious taste and appealing texture, this bread pudding is also incredibly comforting.

It's the kind of dish that evokes feelings of warmth, nostalgia, and simple pleasures. It's perfect for sharing with loved ones on a cozy morning or for enjoying as a special treat on a quiet evening. Every bite is a reminder of the simple joys of life, a moment of pure culinary bliss that you'll want to savor.

Preparation Time

Prep Time
12 min
Cook Time
45 min
Total Time
57 min

Nutrition Information

Per 1 servings (2.6 oz each) serving
C
Calories
400 Kcal

C
Carbs
12 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
10 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 150 mg
Sodium 200 mg
Potassium 100 mg
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Ingredients

    1.
    Keto Artisan "Sourdough" Loaf
    Keto Artisan "Sourdough" Loaf
    10 slices
    2.
    Raw Egg
    Raw Egg
    3 large
    3.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    1 cup
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Cinnamon
    Cinnamon
    1 teaspoon
    6.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ½ cup
    7.
    Butter
    Butter
    2 tablespoon
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp

Instructions

    1.
    Preheat oven to 350°F (175°C). Dice the sourdough loaf into large cubes. Place the cubes into a greased 8x8 inch baking pan.
    2.
    In a mixing bowl, whisk together the eggs, coconut milk, vanilla extract, cinnamon, salt, and Swerve brown sugar until well combined.
    3.
    Pour the melted butter evenly over the bread cubes in the pan. Then, pour the custard mixture over the bread, ensuring all cubes are soaked.
    4.
    Bake in the preheated oven for 45 minutes, or until the bread pudding is nicely browned and set on top. Let cool slightly before serving.