Keto Braised Beef Tips And Porcini Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(1868 reviews)
Keto Braised Beef Tips And Porcini
Zylo Recipes

Description

Imagine succulent beef sirloin tips, transformed through a patient braising process into a symphony of tender, melt-in-your-mouth goodness. This dish begins with marinating the beef, allowing the flavors to deeply penetrate the meat before it even meets the heat. The marinade, a carefully balanced blend of savory and aromatic elements, infuses the beef with a character that unfolds beautifully as it cooks.

Once marinated, the sirloin tips are browned to create a rich, flavorful crust that seals in the juices and adds a delightful textural contrast to the final dish. The browning process not only enhances the visual appeal but also contributes to the depth of flavor that defines this braised masterpiece. The browned beef is then lovingly simmered in a flavorful broth, low and slow, allowing the tough fibers to break down and the meat to become unbelievably tender.

Adding an earthy counterpoint to the rich beef are the savory porcini mushrooms. These prized fungi bring a woodsy depth and umami richness to the braise, complementing the beef's hearty flavor with their distinct character. As they simmer alongside the beef, the mushrooms release their essence into the broth, further enriching the complex tapestry of flavors.

The slow cooking process is key to unlocking the full potential of this dish. It allows the ingredients to meld together harmoniously, creating a rich and satisfying meal that is both comforting and elegant. The extended cooking time ensures that every element of the dish, from the beef to the mushrooms to the broth, reaches its peak flavor and tenderness.

The result is a deeply flavorful braise that is well worth the wait. It’s a dish that speaks of patience, care, and an appreciation for the transformative power of slow cooking. Serve this braised beef and mushroom creation over a bed of creamy mashed potatoes or polenta to soak up the flavorful sauce.

Garnish with fresh herbs for a vibrant touch of color and aroma. This is more than just a meal; it's an experience, a celebration of flavor and texture that will leave you feeling nourished and satisfied.

Preparation Time

Prep Time
2 h 0 min
Cook Time
25 min
Total Time
2 h 25 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
52 g

C
Fats
42 g
Saturated Fats 18 g
Unsaturated Fats 20 g

Cholestrol 160 mg
Sodium 750 mg
Potassium 900 mg
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Ingredients

    1.
    Beef Steak, Sirloin Tip, Visible Fat Eaten
    Beef Steak, Sirloin Tip, Visible Fat Eaten
    8 ounce
    2.
    Olive Oil
    Olive Oil
    1 teaspoon
    3.
    Salt
    Salt
    0.5 teaspoon
    4.
    Black Pepper
    Black Pepper
    0.5 teaspoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Onion Powder
    Onion Powder
    0.5 teaspoon
    7.
    Thyme, Dried
    Thyme, Dried
    1 teaspoon
    8.
    Mushrooms Dried Porcini by Melissa's
    Mushrooms Dried Porcini by Melissa's
    ½ ounce
    9.
    Beef Broth
    Beef Broth
    ⅔ cup
    10.
    Butter
    Butter
    1 tablespoon
    11.
    Parsley
    Parsley
    ½ tablespoon, chopped

Instructions

    1.
    In a bowl, combine the beef tips, olive oil, salt, pepper, garlic, onion powder, and thyme. Cover and let this marinate in a refrigerator for at least 2 hours, but you may go longer for a deeper flavor.
    2.
    When you are ready to cook the dish, combine the dried porcinis and beef broth in a small pot. Cover and cook on a low simmer to rehydrate the mushrooms - about 5-10 minutes depending on your mushrooms. Set this aside when the mushrooms are done, but leave everything in the pot.
    3.
    In a new pot, heat the marinated sirloin tips on a medium-high heat. You can place the lid on the pot for a couple minutes to create a little steam. Brown the meat, allowing a little liquid to accumulate to add some moisture to the beef.
    4.
    Once the meat is browned, leave the lid off the pot. Cook the beef, stirring every minute or so, for about 5 minutes. Braise the beef gently, and let most of the liquid evaporate.
    5.
    Melt the butter into the beef to deglaze the pot. Then, pour in the porcini mushrooms and their liquid.
    6.
    Allow the beef and mushrooms to stew on a low simmer until the liquid reduces to a sauce that coats all the ingredients - up to 10 minutes. If you want melt-in-your-mouth beef, you can continue adding small amounts of liquid and stew the beef for longer at your discretion.
    7.
    Serve topped with freshly chopped parsley!