Keto Bombay Trail Mix Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(2632 reviews)
Keto Bombay Trail Mix
Zylo Recipes

Description

Imagine a symphony of textures and tastes, all dancing together in a vibrant, savory mix. This inspired snack reimagines the classic flavors of Bombay mix, offering a satisfying crunch and an exciting blend of spices. Each handful delivers a delightful combination of nutty richness, seedy goodness, and a hint of tropical sweetness.

Instead of relying on traditional grains and legumes, this mix embraces the wholesome goodness of nuts and seeds. Almonds and walnuts provide a satisfying bite and earthy notes, while sunflower and pumpkin seeds contribute a delicate crispness and subtle sweetness. Flaked coconut adds a touch of exotic flavor and a pleasant textural contrast, creating a truly unique and irresistible experience.

The magic of this mix truly lies in its carefully curated blend of spices. Turmeric lends its warm, golden hue and subtly peppery flavor, while chili powder adds a gentle kick of heat. Cumin provides an earthy depth, and coriander contributes a bright, citrusy note.

A touch of ginger adds a hint of warmth and spice, while a pinch of salt balances the flavors and enhances the overall taste. This flavorful mix is incredibly versatile. Enjoy it straight from the bag as a quick and satisfying snack, or sprinkle it over salads for added texture and flavor.

Pack it in lunchboxes for a delicious and convenient treat, or serve it as a party appetizer alongside your favorite dips and spreads. Its vibrant flavors and satisfying crunch make it a welcome addition to any occasion. This mix is more than just a snack; it's an adventure for your taste buds, a celebration of textures and flavors that will leave you wanting more.

It's a guilt-free indulgence that satisfies your cravings while nourishing your body with wholesome ingredients.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
5 g

P
Protein
10 g

C
Fats
45 g
Saturated Fats 10 g
Unsaturated Fats 30 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Peanuts, Dry Roasted, Unsalted
    Peanuts, Dry Roasted, Unsalted
    ½ cup, whole pieces
    2.
    Raw Blanched Slivered Almonds by Trader Joe's
    Raw Blanched Slivered Almonds by Trader Joe's
    ½ cup
    3.
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    Coconut, Dried, Shredded Or Flaked, Unsweetened
    ½ cup, shredded
    4.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    5.
    Chia Seeds
    Chia Seeds
    ¼ cup, whole pieces
    6.
    Pumpkin Or Squash Seeds, Shelled, Unsalted
    Pumpkin Or Squash Seeds, Shelled, Unsalted
    ¼ cup, whole pieces
    7.
    Cumin, Ground
    Cumin, Ground
    ½ teaspoon
    8.
    Coriander by Gourmet Garden
    Coriander by Gourmet Garden
    ½ tsp
    9.
    Turmeric, Ground
    Turmeric, Ground
    ¼ teaspoon
    10.
    Chili Powder
    Chili Powder
    ¼ teaspoon
    11.
    Salt
    Salt
    ¼ teaspoon
    12.
    Xylitol by Now
    Xylitol by Now
    ⅛ tsp

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Add the peanuts, slivered almonds, chia seeds, and pumpkin seeds to a mixing bowl.
    3.
    Melt the coconut oil and pour over the nuts and seeds. Add the cumin, coriander, turmeric, chilli powder, salt, and xylitol and stir well to combine, coating the nuts and seeds in the oil and seasonings.
    4.
    Arrange the seasoned mixture in an even layer across the lined oven tray. Transfer to the oven to bake for 15 minutes, turning halfway through.
    5.
    Remove the mixture from the oven and add the flaked coconut to the nuts and seeds. Stir well to combine. Return to the oven for a further 4-5 minutes to bake until lightly golden all over. Cool before serving.