Imagine sinking your teeth into a warm, delicate scone, its crumbly texture yielding to a burst of sweet, juicy blueberries. These scones offer a delightful balance of flavors and textures, making them a perfect treat any time of day. The subtly sweet dough, made with a special sweetener, provides a gentle foundation for the vibrant blueberries that are scattered throughout.

Each bite is an explosion of fruity goodness, perfectly complementing the tender, biscuit-like base. These scones are wonderful enjoyed with a cup of coffee or tea for breakfast, or as a satisfying afternoon snack. They are also a great option for those seeking a treat that won't cause a spike in blood sugar.

For added richness, try spreading them with your favorite nut butter. The combination of the tender scone, sweet blueberries, and creamy nut butter is simply divine. To ensure the best results, use fresh blueberries in this recipe.

Fresh berries hold their shape better during baking and provide a brighter, more intense flavor. If you prefer, you can substitute the non-dairy ingredients with dairy alternatives. These scones can be stored at room temperature for a few days, or in the refrigerator for a longer shelf life.

If you want to keep them fresh for an extended period, freezing is an excellent option. Due to their moisture content, these scones are best stored properly to maintain their delicious flavor and texture. Enjoy the simple pleasure of a homemade scone, bursting with fresh blueberries and a touch of sweetness.