Low Carb Blueberry Cream Jello Recipe

Gluten Free
Quick Easy
4.5/5
(2682 reviews)
Low Carb Blueberry Cream Jello
Zylo Recipes

Description

Imagine a dessert that dances on your palate, a creamy dream that marries the simplicity of childhood with the sophistication of a refined treat. This delightful jello creation is precisely that—a luscious, wobbly wonder studded with the juicy sweetness of fresh blueberries. Each spoonful offers a burst of fruity flavor, perfectly balanced by the rich, velvety smoothness of heavy cream.

This is not your average jello. The absence of refined sugars allows the natural sweetness of the blueberries to truly shine, creating a light and refreshing dessert that won't leave you feeling weighed down. It’s a blank canvas for your culinary creativity, adaptable to your preferences and the season's bounty.

While blueberries offer a delightful sweetness and vibrant color, you can easily swap them out for other berries, such as raspberries, blackberries, or strawberries. Each berry brings its unique flavor profile, allowing you to tailor the dessert to your exact liking. The texture is key to the enjoyment of this jello.

It's firm enough to hold its shape, yet melts effortlessly in your mouth, releasing a wave of creamy, fruity goodness. It’s a textural symphony that keeps you coming back for more. Enjoy it as is, a simple and elegant dessert, or elevate it with your favorite toppings.

A dollop of whipped cream adds an extra layer of indulgence, while a sprinkle of toasted nuts provides a satisfying crunch. Consider a drizzle of unsweetened chocolate for a touch of decadence, or a few more fresh berries for an extra burst of flavor and color. This recipe yields two generous portions, perfect for sharing with a loved one or savoring over two delightful evenings.

If you prefer smaller servings, simply divide the mixture into four smaller molds. Each bite is a reminder that simple ingredients, when combined with care and creativity, can create something truly extraordinary. It’s a dessert that’s both satisfying and wholesome, a guilt-free indulgence that you can enjoy any time of day.

The vibrant color and creamy texture make it an appealing treat for all ages, a guaranteed crowd-pleaser that's both easy to make and unforgettable to taste.

Preparation Time

Prep Time
1 h 15 min
Cook Time
4 min
Total Time
1 h 19 min

Nutrition Information

Per 1 jello desserts serving
C
Calories
110 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
8 g
Saturated Fats 5 g
Unsaturated Fats 3 g

Cholestrol 30 mg
Sodium 60 mg
Potassium 50 mg
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Ingredients

    1.
    Gelatin (jello) Powder, Plain
    Gelatin (jello) Powder, Plain
    2 tablespoon
    2.
    Water
    Water
    1-¼ cup
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    4.
    Blueberries
    Blueberries
    ¾ cup
    5.
    Heavy Cream
    Heavy Cream
    ½ cup
    6.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon

Instructions

    1.
    Add the blueberries, erythritol, and water to a blender jug. Blend until smooth and well combined. Adjust the amount of sweetener to your preference or omit it entirely. You can also substitute with your preferred low-carb sweetener, remembering to adjust your macros accordingly.
    2.
    Pass the blueberry juice through a fine-mesh sieve into a small saucepan to remove the pulp, ensuring a smooth liquid. Set the saucepan over low/medium heat. Add the vanilla extract and stir to combine. Gently heat the blueberry juice until it just reaches a boil.
    3.
    Sprinkle 1 tablespoon of gelatin over the surface of the hot blueberry juice. Immediately whisk the gelatin powder thoroughly into the juice until it is smooth and well combined. Repeat with the remaining gelatin until the mixture is smooth and homogenous.
    4.
    Divide the blueberry jello mixture evenly between two molds, or four if you prefer smaller servings. Add the cream to the molds. Whisk the cream immediately into the jello mixture until well incorporated and completely smooth. Set the jellos aside to cool.
    5.
    Once cooled, carefully transfer the filled molds to the refrigerator. Allow them to set for up to an hour, or longer if needed, until firm but with a slight wobble. Carefully remove the jello from its mold, or serve directly in the molds. Serve cold with your favorite toppings, keeping in mind to account for any additions in your macros!