Keto Blueberry Cream Cheese Lollies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(1567 reviews)
Keto Blueberry Cream Cheese Lollies
Zylo Recipes

Description

Imagine a warm summer day, the sun is shining, and you're craving something refreshing and sweet. These blueberry ice pops offer the perfect solution, transforming simple ingredients into a delightful frozen indulgence. They begin with a vibrant burst of fresh blueberries, their natural sweetness intensified by the chill.

These little jewels of summer flavor are then swirled into a creamy base that is both rich and subtly tangy, offering a delightful contrast that dances on your tongue. The texture is a captivating play of contrasts. The frozen blueberries retain a slight firmness, providing a pleasant chewiness that punctuates the smooth, melt-in-your-mouth creaminess of the base.

Each lick offers a different sensation, keeping your palate engaged and wanting more. The whipped cream lends an airy lightness, preventing the pops from becoming too dense, while the cream cheese adds a velvety richness and a subtle tang that elevates the flavor profile beyond simple sweetness. It's a sophisticated twist that adults will appreciate, yet the overall flavor remains appealing to children as well.

These ice pops aren't just about taste; they're about the experience. The beautiful purple hue, speckled with the deep blues of the blueberries, is visually enticing. The satisfying chill as it touches your lips, the gradual melting that releases a wave of flavor, and the simple joy of holding a frozen treat on a hot day – it all contributes to a moment of pure bliss.

These are perfect for a guilt-free dessert, a refreshing afternoon snack, or even a light and playful breakfast on a particularly warm morning. Easy to make and even easier to enjoy, these blueberry ice pops are a delightful way to savor the flavors of summer.

Preparation Time

Prep Time
4 h 7 min
Cook Time
0 min
Total Time
4 h 7 min

Nutrition Information

Per 1 servings serving
C
Calories
260 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 80 mg
Sodium 70 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    3-½ ounce
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1-½ tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Whipped Cream, Unsweetened
    Whipped Cream, Unsweetened
    ½ cup
    5.
    Blueberries
    Blueberries
    ½ cup

Instructions

    1.
    Add the cream cheese, blueberries, syrup and vanilla to a food processor. Blend together until smooth.
    2.
    Fold the blueberry mixture into the whipped cream until well combined.
    3.
    Divide the mixture evenly between four ice lolly moulds.
    4.
    Insert the lolly sticks and freeze for 3-4 hours or until set.