Description

These deviled eggs reimagine a classic brunch cocktail, transforming familiar flavors into a delightful appetizer. The creamy yolk filling is infused with a zesty blend of ingredients, mirroring the spicy, peppery, and subtly tangy notes of a Bloody Mary. Each bite offers a burst of flavor, balanced by the richness of the egg yolks.

The secret to these extraordinary deviled eggs lies in the careful selection and proportion of ingredients. A touch of tomato-based condiment provides a subtle sweetness and depth, while a dash of hot pepper sauce awakens the palate with a gentle heat. A splash of savory sauce adds complexity and umami, enhancing the overall taste profile.

The filling is whipped to a smooth, velvety consistency, ensuring a luxurious mouthfeel. The presentation of these deviled eggs elevates them from a simple snack to an elegant offering. Crisp celery sticks and savory olives are artfully arranged, creating miniature garnishes that mimic the traditional accompaniments of the cocktail that inspired them.

The vibrant colors and textures add visual appeal, making these deviled eggs a feast for the eyes as well as the taste buds. Whether served as a sophisticated appetizer at a cocktail party or a playful addition to a brunch spread, these deviled eggs are guaranteed to impress. Their unique flavor combination and artful presentation make them a memorable and conversation-worthy dish.

They are perfect for those who enjoy bold and complex flavors, and for anyone looking to add a touch of creativity to their culinary repertoire. Prepare to be delighted by this unexpected and delicious twist on a classic.

Preparation Time

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Nutrition Information

Per 1 2 halves serving

Calories

120 Kcal

Carbs

2 g

Fiber

0 g

Sugar

1 g

Protein

6 g

Fats

10 g

Saturated Fats 3 g

Unsaturated Fats 6 g

Cholestrol 200 mg

Sodium 250 mg

Potassium 80 mg

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Name: Keto Bloody Mary Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 2 halves
Cuisine: Quick Easy
Ingredients: 4 large Hard Boiled Egg; 1 teaspoon Ketchup; ¼ teaspoon Tabasco Sauce; ¼ teaspoon Worcestershire Sauce; ⅛ teaspoon Black Pepper, Ground; 2 teaspoon Mayonnaise; ¼ ounce Celery; 8 medium Green Olives

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Ingredients

Hard Boiled Egg

4 large

Ketchup

1 teaspoon

Tabasco Sauce

¼ teaspoon

Worcestershire Sauce

¼ teaspoon

Black Pepper, Ground

⅛ teaspoon

Mayonnaise

2 teaspoon

Celery

¼ ounce

Green Olives

8 medium

Instructions

Carefully slice cooled hard-boiled eggs in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Using a fork or a masher, thoroughly smash the yolks until they are finely crumbled. Add the ketchup, hot sauce, Worcestershire sauce, pepper, and mayonnaise to the bowl. Mix all ingredients together until you achieve a smooth, consistent filling. Adjust seasonings to your liking, adding more hot sauce for extra spice or ketchup for a touch of sweetness.

You can simply spoon the prepared filling back into the hollowed egg white halves for a rustic look. For a more elegant presentation, transfer the filling into a pastry bag fitted with a decorative tip and pipe the filling into the egg whites. This creates a visually appealing swirl or rosette pattern. Once filled, slice the celery stalks into 8 thin, even pieces, resembling small sticks. Gather 8 green olives.

Break 4 toothpicks in half, creating 8 smaller pieces. Carefully thread one piece of celery and one olive onto each toothpick half, creating miniature 'swords' that mimic the classic Bloody Mary garnish. Gently insert one toothpick 'sword' into the center of each filled deviled egg, completing the Bloody Mary-inspired look. Arrange the finished deviled eggs on a serving platter and chill for at least 30 minutes before serving to allow the flavors to meld.

Keto Bloody Mary Deviled Eggs Recipe