Keto Black Pepper Garlic Asiago Crisps Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(6 reviews)
Keto Black Pepper Garlic Asiago Crisps
Zylo Recipes

Description

Imagine delicate, lacy wafers of baked cheese, each bite delivering a satisfying crunch followed by a burst of savory flavor. These asiago crisps are more than just a snack; they're an experience. The distinctive, nutty taste of asiago cheese forms the foundation, offering a richness that is both comforting and sophisticated.

Baked to golden perfection, the cheese transforms into a brittle, yet surprisingly delicate, crisp. The texture is key – a delightful shattering that gives way to a lingering, cheesy melt on the tongue. To elevate the inherent deliciousness of the asiago, a subtle hint of garlic is introduced.

This isn't an overpowering garlic punch, but rather a whisper of warmth that complements the cheese beautifully. It adds a savory depth, enhancing the overall flavor profile without stealing the spotlight. The garlic melds seamlessly with the asiago, creating a harmonious blend that is both aromatic and appealing.

A sprinkle of cracked black pepper provides the final flourish. The pepper adds a gentle spice and a subtle bite, cutting through the richness of the cheese and adding a layer of complexity. The coarsely ground pepper not only contributes to the flavor but also offers a visual appeal, speckling the golden crisps with flecks of black.

These crisps are incredibly versatile. Enjoy them as a standalone snack, perfect for satisfying those mid-afternoon cravings. Their robust flavor also makes them an excellent addition to a cheese board, offering a delightful textural contrast to softer cheeses and creamy dips.

Crumble them over a salad for a burst of cheesy goodness and a satisfying crunch, or pair them with a bowl of soup for a comforting and flavorful meal. They also pair beautifully with wine, especially a crisp white or a light-bodied red. Whether you're looking for a simple snack or an elegant addition to your next gathering, these asiago crisps are sure to impress.

Their irresistible flavor and satisfying crunch make them a guaranteed crowd-pleaser, and their simplicity makes them easy to prepare. From the initial anticipation as they bake to golden perfection to the final, satisfying crunch, these crisps offer a moment of pure culinary joy.

Preparation Time

Prep Time
5 min
Cook Time
12 min
Total Time
17 min

Nutrition Information

Per 1 8 crisps serving
C
Calories
180 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
10 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 45 mg
Sodium 250 mg
Potassium 30 mg
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Ingredients

    1.
    Asiago Cheese
    Asiago Cheese
    8 tablespoon, shredded
    2.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    3.
    Black Pepper
    Black Pepper
    ¼ teaspoon

Instructions

    1.
    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange 8 tablespoons of shredded asiago cheese into thin circles on the prepared baking sheet. Sprinkle each cheese circle with a small pinch of garlic powder and cracked black pepper.
    2.
    Bake for 10-12 minutes, or until the crisps are crispy and lightly golden around the edges. Watch carefully to prevent burning.
    3.
    Remove the baking sheet from the oven and let the crisps cool completely on the parchment paper before serving. This allows them to crisp up fully.