Keto Better Than Boxed Vanilla Cake Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4/5
(25 reviews)
Keto Better Than Boxed Vanilla Cake
Zylo Recipes

Description

Imagine a vanilla cake, its aroma alone enough to conjure feelings of warmth and comfort. This isn't just any vanilla cake; it's a celebration of simplicity, where the delicate sweetness of vanilla shines through in every bite. The texture is key – a tender crumb that yields effortlessly, creating a melt-in-your-mouth sensation.

It's moist without being heavy, light without being insubstantial; a perfect balance achieved through careful blending and baking. Its subtle sweetness makes it incredibly versatile and appealing. It's the kind of cake that beckons you to have 'just one more slice'.

Visually, this cake is a blank canvas, ready to be adorned as you wish. Its golden hue hints at the rich flavors within. Whether you prefer a simple dusting of powdered sugar, a generous layer of decadent frosting, or a vibrant arrangement of fresh berries, this cake welcomes your creative touch.

Think of a fluffy cloud of whipped cream, its sweetness complementing the vanilla notes, or a cascade of juicy strawberries, their tartness providing a delightful contrast. Beyond its taste and appearance, this vanilla cake offers a nostalgic charm. It evokes memories of childhood birthdays, family gatherings, and moments of pure joy.

It's a cake that brings people together, fostering a sense of connection and shared happiness. It’s more than just a dessert; it's an experience, a reminder of the simple pleasures in life. Each slice is an invitation to slow down, savor the moment, and appreciate the beauty of a classic treat.

Perfect for any occasion, from casual weeknight desserts to celebratory milestones, this vanilla cake is a testament to the enduring appeal of well-made comfort food. It's a cake that you'll be proud to share with loved ones, knowing that each bite will bring a smile to their face and warmth to their hearts. So go ahead, bake a cake, create memories, and celebrate the simple sweetness of life.

Preparation Time

Prep Time
15 min
Cook Time
35 min
Total Time
50 min

Nutrition Information

Per 1 servings serving
C
Calories
417 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
6 g

C
Fats
39 g
Saturated Fats 17 g
Unsaturated Fats 19 g

Cholestrol 139 mg
Sodium 158 mg
Potassium 59 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Butter
    Butter
    ½ cup
    5.
    Raw Egg
    Raw Egg
    2 large
    6.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon
    7.
    Almond Milk
    Almond Milk
    ½ cup
    8.
    Baking Powder
    Baking Powder
    2 teaspoon

Instructions

    1.
    Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large bowl, whisk together almond flour, 1 cup Swerve, baking powder, and kosher salt.
    2.
    Melt butter in a microwave-safe bowl. Add melted butter, vanilla extract, and eggs to the dry ingredients. Mix until just combined.
    3.
    Heat almond milk in a heatproof container until hot (but not boiling). Gradually add the hot almond milk to the batter, mixing well to combine until smooth.
    4.
    Pour cake batter into the prepared cake pan. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before unmolding. To unmold, run a paring knife around the edges, place a plate on top of the cake pan, and flip to remove.