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Keto Best Sausage Stuffing Recipe

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By Zylo Nutritionist Team
Keto Best Sausage Stuffing
Zylo Recipes

Description

This savory sausage stuffing is destined to become a holiday table centerpiece. With the right blend of textures and flavors, it will be a crowd-pleaser. The foundation of this stuffing begins with carefully prepared bread cubes, toasted and seasoned to golden perfection.

These croutons provide the perfect bite, absorbing the rich flavors of the other ingredients. The stuffing is generously packed with seasoned pork, offering a hearty and satisfying element. The pork, browned and crumbled, infuses every bite with a savory depth that complements the other components beautifully.

To add layers of complexity and texture, a medley of aromatic vegetables is incorporated. These vegetables not only contribute essential nutrients but also enhance the overall sensory experience of the dish. Each forkful is a delightful combination of soft, flavorful bread, savory pork, and tender vegetables.

Despite its relatively quick preparation time, this stuffing boasts a depth of flavor that belies its simplicity. The key lies in the quality of the ingredients and the careful attention to detail during the cooking process. For an even richer flavor profile, consider using homemade cooking stock.

The difference it makes is truly remarkable, adding layers of depth and complexity that elevate the stuffing to a whole new level. To ensure a uniform texture and even hydration, it's important to cut the croutons into small, consistent pieces. This allows the stuffing to fill the dish evenly, making it easier to serve and ensuring that every bite is perfectly moist.

The same principle applies to any additional ingredients, such as vegetables – finely chop them to ensure they blend seamlessly into the stuffing. When cooking the ground pork, slightly undercook it on the stove. This helps it retain moisture during baking, preventing it from drying out and ensuring that it remains tender and flavorful.

When selecting bread, check the ingredients to ensure it aligns with any dietary restrictions. Some breads may contain ingredients that are not suitable for certain diets, so it's always best to double-check. By following these tips and techniques, you can create a truly exceptional sausage stuffing that will impress your guests and become a cherished holiday tradition.

Preparation Time

Prep Time
20 min
Cook Time
1 h 30 min
Total Time
1 h 50 min

Nutrition Information

Per 1 serving serving
C
Calories
540 Kcal
C
Carbs
11 g
Fi
Fiber
4 g
Sugar
4 g
P
Protein
34 g
C
Fats
44 g
Saturated Fats 18 g
Unsaturated Fats 22 g
Cholestrol 140 mg
Sodium 750 mg
Potassium 300 mg
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Ingredients

    1.
    Keto Wheat Bread
    Keto Wheat Bread
    2.25 oz
    2.
    Ground pork
    Ground pork
    8 oz
    3.
    Seasoned salt
    Seasoned salt
    0.13 tsp
    4.
    White pepper, ground
    White pepper, ground
    0.25 tsp
    5.
    Mustard powder
    Mustard powder
    0.25 tsp
    6.
    Onion powder
    Onion powder
    0.13 tsp
    7.
    Garlic powder
    Garlic powder
    0.25 tsp
    8.
    Thyme, dried
    Thyme, dried
    0.13 tsp
    9.
    Rosemary, dried
    Rosemary, dried
    0.13 tsp
    10.
    Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
    11.
    Salt
    Salt
    0.25 tsp
    12.
    Black pepper
    Black pepper
    0.13 tsp
    13.
    Oregano, dried
    Oregano, dried
    0.13 tsp
    14.
    Celery
    Celery
    1.5 oz
    15.
    Brown mushrooms
    Brown mushrooms
    2 oz
    16.
    Flaxseeds Or Flax Seeds Whole Or Ground
    Flaxseeds Or Flax Seeds Whole Or Ground
    2 tsp, whole
    17.
    Chicken broth
    Chicken broth
    0.25 cup

Instructions

    1.
    Preheat the oven to 300 degrees F. Arrange approximately 1 slice of Keto bread per serving on a sheet tray, and place the tray in your oven to bake for about 30 minutes (depending on how many servings youre making). Allow the lightly toasted bread to cool until you can touch it, then cut the toasted bread into cubes. Rearrange the bread cubes on your sheet tray, and return them to your oven to bake for another 10 minutes or longer. Bake the bread cubes until they turn into toasted Keto croutons that are firm all over and golden.
    2.
    When the bread has cooled down, make the sausage for the stuffing. Break up raw ground pork sausage in a pan over high heat on a stove. Season the pork with seasoned salt, white pepper, mustard powder, onion powder, garlic powder, thyme, and rosemary. If necessary, you can add olive oil to the pan. Once the pork has browned, you can reduce the heat and finish cooking the pork until its golden brown all over and crumbled into small pieces.
    3.
    Leave the pork sausage aside to cool. Add ½ cup of Keto croutons per serving to a large mixing bowl. Toss the croutons with all the extra virgin olive oil, salt, pepper, and dried oregano until they pick up all the oil and spices. Add diced celery, mushroom, ground flaxseed, and finally the cooled ground pork to the bowl, and toss all the ingredients together one final time to finish the stuffing mix.
    4.
    Turn on an oven to preheat to 350 degrees. Spray a baking dish with pan spray before transferring all the stuffing to the dish. Pack the stuffing down to fill the corners and any empty spaces, and then pour the chicken broth over the stuffing. Cover the dish with aluminum foil and bake it in your oven for at least 45 minutes or until all the croutons are soft. At your discretion, you can cook the stuffing for longer under a broiler to brown the top and edges. Let the stuffing cool for 5 minutes before serving.