Keto Best Ever Oatmeal Cookies Recipe

Breakfast
Desserts
Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.8/5
(2313 reviews)
Keto Best Ever Oatmeal Cookies
Zylo Recipes

Description

Imagine biting into a warm, fragrant cookie, its aroma of cinnamon and sweet spices filling your senses. These delightful treats offer all the comforting flavors of traditional oatmeal cookies, reimagined for a modern palate. Each cookie boasts a beautiful golden-brown edge, providing a slight resistance that gives way to a soft, chewy center, making every bite a textural adventure.

The dough is infused with the subtle sweetness of honey and the rich, caramel-like notes of brown sugar alternatives, complemented by a hint of dried coconut for an added layer of complexity. These cookies are perfect for enjoying fresh from the oven, their warmth enhancing the comforting flavors. Store them in an airtight container to maintain their soft texture for days.

These cookies are incredibly versatile; pack one in your lunch for a midday treat or sneak one as a late-night snack. Their satisfying sweetness and comforting texture make them an ideal indulgence any time of day. You'll find that creating these delectable cookies doesn't require any special equipment.

While a mixer can be used, mixing the dough by hand is perfectly achievable, offering a more personal connection to the baking process. Almond butter, a key ingredient, may require a bit of effort to incorporate, but the result is well worth it. Feel free to use a hand blender or food processor if you prefer a smoother dough.

These cookies offer a delightful crunch reminiscent of traditional oats, thanks to a carefully balanced blend of ingredients. For those who enjoy extra texture, consider adding chopped pecans or sugar-free chocolate chips. Alternatively, boost the nutritional value with a handful of chia seeds, flax seeds, or hemp hearts, stirring them into the dough to create your own signature version.

Experiment with your favorite additions and discover endless variations of this satisfying treat.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 Cookie serving
C
Calories
160 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
2 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 70 mg
Potassium 30 mg
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Ingredients

    1.
    Almonds, sliced
    Almonds, sliced
    1 oz
    2.
    Coconut, dried, shredded or flaked, unsweetened
    Coconut, dried, shredded or flaked, unsweetened
    0.25 oz
    3.
    Almond flour
    Almond flour
    0.5 cup
    4.
    Baking soda
    Baking soda
    0.25 tsp
    5.
    Salt
    Salt
    1 dash
    6.
    Cinnamon
    Cinnamon
    0.13 tsp
    7.
    Almond butter
    Almond butter
    0.75 oz
    8.
    Honey
    Honey
    0.25 tsp
    9.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    10.
    Brown Sugar Replacement
    Brown Sugar Replacement
    1 tsp
    11.
    Raw egg
    Raw egg
    0.5 large
    12.
    Butter, unsalted
    Butter, unsalted
    1 tsp
    13.
    Liquid stevia
    Liquid stevia
    3 Drop

Instructions

    1.
    Combine sliced almonds and unsweetened coconut flakes in a bowl, and use your hand to crush the ingredients into small pieces. Crush them until the pieces of almonds and coconut are the size of oat flakes. Then, add almond flour, baking soda, salt, and cinnamon to the bowl. Stir the ingredients to combine them, and set the bowl aside.
    2.
    In a stand mixer, blend almond butter with honey, vanilla extract, brown sugar substitute, and egg with a paddle attachment. Next, melt the butter and mix it into the almond butter along with liquid stevia. Once the ingredients are blended into a loose, creamy mixture, add the dry ingredients to the wet. Blend the cookie dough together until a firm and slightly sticky dough forms. Turn on an oven to preheat to 350 degrees and line a sheet tray with parchment paper.
    3.
    Scoop the dough into 2-tablespoon portions and transfer them to the parchment paper. Gently press each portion of cookie dough about halfway down. Bake the tray of cookies for just 10 minutes before checking for doneness. The cookies will be golden all over with darker bottoms and a slightly soft center. Let the cookies cool for 20 minutes before eating.