Keto Best-Ever Brown Sugar Glazed Spiral Ham Recipe

Gluten Free
Lunch
Main Dishes
4.6/5
(1903 reviews)
Keto Best-Ever Brown Sugar Glazed Spiral Ham
Zylo Recipes

Description

Imagine a Thanksgiving centerpiece, a glistening ham radiating warmth and inviting aromas. This brown sugar glazed ham recipe transforms an ordinary ham into an extraordinary culinary experience, perfect for holiday gatherings or any special occasion. We start with a boneless spiral-cut ham, allowing for easy carving and serving.

The magic happens when we replace the typical sugary seasoning packet with a homemade brown sugar glaze. This glaze, crafted from melted butter and a brown sugar alternative, creates a rich, caramelized coating that infuses the ham with a depth of flavor. The glaze is carefully brushed over the ham, seeping into every crevice and spiral.

As the ham gently warms in the oven, the glaze transforms, creating a beautiful sheen and a tantalizing aroma that fills your kitchen. The parchment paper acts as a gentle barrier, preventing any unwanted interactions between the ham and the foil, while the foil helps trap essential moisture, ensuring a succulent and tender result. Reheating the ham is simple, following the package directions to achieve the ideal internal temperature and maintain its juicy texture.

But it's the glaze that truly elevates this dish. The brown sugar notes create a harmonious balance of savory and sweet, a delightful contrast that will tantalize your taste buds. For an extra layer of complexity, consider simmering fresh herbs, such as thyme or rosemary, directly in the sauce.

Their earthy notes will complement the sweetness of the glaze and add a touch of sophistication. Alternatively, a pinch of ground spices like cinnamon, nutmeg, or allspice can evoke the warm, comforting flavors of the season. This brown sugar glazed ham is more than just a main course; it's a statement piece, a symbol of celebration and togetherness.

Serve it alongside your favorite side dishes, and prepare to be amazed by the symphony of flavors and textures. Each slice offers a delightful combination of smoky ham, sweet and savory glaze, and a melt-in-your-mouth tenderness that will leave everyone wanting more.

Preparation Time

Prep Time
10 min
Cook Time
45 min
Total Time
55 min

Nutrition Information

Per 1 portions serving
C
Calories
420 Kcal

C
Carbs
12 g
Fi
Fiber
0 g
Sugar
10 g

P
Protein
36 g

C
Fats
28 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 90 mg
Sodium 1100 mg
Potassium 400 mg
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Ingredients

    1.
    Ham Boneless Spiral Sliced Lean Meat Only Roasted
    Ham Boneless Spiral Sliced Lean Meat Only Roasted
    3 pound
    2.
    Butter, Salted
    Butter, Salted
    ½ cup
    3.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Preheat the oven to 325F. Place the ham in a heavy casserole dish, flat side down. Cover the pan with parchment paper, then tin foil. Roll the tin foil tightly around the edges to hold in the steam. Bake for about 15 minutes per pound (about 45 minutes to one hour for a 3-pound ham). Add extra time for larger cuts. You can also check for doneness by taking an internal temperature; the ham is done when it reaches 130F in the center.
    2.
    Prepare the brown sugar glaze by combining the salted butter and brown sugar sweetener in a small saucepan. Bring the mixture to a simmer, then a boil. Allow it to boil just long enough for the mixture to emulsify, about 1 minute. Turn off the heat and let it cool and thicken slightly.
    3.
    Remove the ham from the oven and take off the foil. Use a silicone pastry brush to glaze the ham, making sure to coat the inside of the slices as well. Cook for another 10-15 minutes uncovered.
    4.
    Serve immediately!